Oseng Kikil Mercon, Spicy Iftar Menu

Really fond of processed gravel? Want to cook processed gravel as an iftar menu? Oseng gravel firecracker with this spicy sensation maybe you can try. Not a few really like gravel, maybe because of the chewy taste it creates, hehe.

The secret to making kikil delicious is to boil it until it's soft, it's better to wait a long time to boil it instead of eating kikil that comes here and there when you eat it. This recipe for stir-fried kikil firecracker is quite spicy, if you are afraid of stomach pain during the fasting month, you should just adjust the spiciness.

The recipe and how to make stir-fried kikil in more detail is below. You can try it for breaking the fast, if I may give advice you should combine it with fresh young coconut ice.

Ingredients for Making Oseng Kikil

• 500 grams of beef kikil
• 2 plantains
• 10 cloves of red onion
• 6 cloves of garlic
• 200 grams of green chili
• Ginger 2 tbsp
• Laos 4 cm
• 3 bay leaves
• 10 pcs cayenne pepper
• 2 tbsp brown sugar
• 3 tbsp sweet soy sauce
• Salt to taste
• 1 tbsp oyster sauce

How to Make Oseng Kikil

1. Clean the pebbles, boil the pebbles until soft, cut into small pieces and set aside
2. Remove the banana from the skin, boil it, strain the water
3. Slice spices: onion, garlic, green chili, cayenne pepper. (Ginger and Laos crushed)
   
   

   See also: Nutritious Sahur Menu for 1 Month

4. Saute the sliced ​​spices, add the ginger, laos, bay leaf, stir-fry until fragrant.
5. Enter the gravel, season with salt, brown sugar, oyster sauce, finally add soy sauce.
6. Add the petai, cook for a while, taste the taste
7. Ready to serve

Thank you @dwishintami for sharing this super spicy fried kikil recipe. This one menu should indeed be served with a wow spicy sensation, but if you don't like spicy, you can reduce the spicy level. Good luck.

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