Manadonese Tinoransak Chicken Recipe

Manadonese Tinoransak Chicken Recipe - Another Indonesian cuisine that is a shame to miss. named Tinoransak Chicken, this delicious home-cooked dish originates from Manado, North Sulawesi. For those of you who come from the city of Manado and its surroundings, of course, you are already familiar with Tinoransak Chicken, right? has a good taste and is spicy enough to make Tinoransak Chicken favored by many people who like spicy dishes.

Although most Manado dishes are made with fish, Tinoransak Chicken is quite popular there. for the original or original Tinoransak Chicken recipe actually uses pork. but now there are so many tinoransak dishes that are made with other meats. starting from Tinoransak Beef, Tinoransak Goat, Tinoransak Duck and Tinoransak Chicken/Chicken Tinoransak whose recipe we will share with you.

If we look at the shape and appearance, this Manado Tinoransak chicken dish is almost similar to Padang cuisine. Well, a kind of Padang cuisine that uses green chili sauce like the typical Padang style lado mudo sauce. maybe because the ingredients for this Tinoransak Chicken use a lot of green chili and cayenne pepper.

The use of chili that is quite a lot makes us think that Tinoransak Chicken is like a Manadonese chili sauce. but it turns out after being cooked and tried it tastes really good and delicious. the chili taste is not too spicy because it has been combined with lime leaves and finely chopped lemongrass. Basically, for those of you who like spicy food, we recommend this Tinoransak Chicken to try at home immediately.

But for those of you who don't really like spicy, the use of chili can be adjusted according to individual tastes. The spicy Manadonese Tinoransak Chicken is best eaten with warm fluffier rice. You can add lalaban such as pieces of cucumber, cabbage, lettuce, petai and so on if you like. How about, curious and immediately want to try Tinoransak Chicken for your daily meal menu at home? if so, let's look at the ingredients and how to make chicken tinoransak as follows.

Tinoransak Chicken Recipe and How to Make It

Tinoransak Chicken Ingredients:

1 piece breast fillet or you can use other parts (cut into small pieces)
6 pieces of lime leaves (remove the bones and then thinly slice)
Chopped lemongrass 1 tablespoon of 2 lemongrass stalks, take the white part and then finely slice
Lemon 1/2 grains take the water
2 stalks spring onions (sliced)
Water 50 milli liters / as needed
5 tablespoons cooking oil (used for frying)
Adequate basil leaves
Salt to taste
Sugar / brown sugar to taste

Tinoransak Fine Seasoning (Coarse Ground):

Red onion 1/2 fruit or can be replaced with 5 red onions
5 green chilies
Cayenne pepper 4 pieces
Ginger powder 1/2 teaspoon

How to Make Tinoransak Chicken Typical Manado:

The first step is to stir-fry the ground spices, lime leaves and lemongrass until you can smell the delicious aroma.
Then add the chicken, cook until the chicken is half cooked. then add salt, sugar and water little by little until the chicken is cooked. if you want it drier and not too much gravy, please cook until the water shrinks.
Next, add the lime juice and sliced scallions, stir briefly, then remove from heat.
Manadonese Tinoransak Chicken is ready to be served.

Tinoransak Chicken Meat is a type of dish that is rich in rica-rica cuisine, yes, because it cuts the meat into small pieces in the Japanese style of Teriyaki Chicken. but the taste is really Indonesian cuisine because of the many uses of spices in it. that's it, good luck and be creative yourself with this Manado Tinoransak Chicken Recipe at home. Also check out the information on other recipes, such as the Pepes Fish Cob Recipe with Basil Leaves and delicious snacks such as the Pontianak Kremes Fried Banana Recipe, which are worth a try. thank you for opening dailyresep.blogspot.com , hopefully it's useful :)