Indonesian Recipes Stir-fried Kangkung
Stir-fried kale using kitchen spices that can be found all in Indonesia. The spices needed to make stir-fried kale can create a distinctive and delicious taste and aroma
Indonesian food recipe
By following the Indonesian recipe, how to make stir-fried kale will make your stir-fried kale more delicious and delicious. Immediately following the steps.
Materials needed :
- 1 bunch of kale wash clean
- 5 red onions
- 3 garlics
- 5 cayenne pepper
- 1 sachet saori oyster sauce
- 1 knuckle geprek ginger
- 1 tbsp butter (cooking oil)
Read also Special Fried Rice Recipe
Steps to make stir-fried kale:
- First of all, first slice the onion and also the garlic then set them both aside
- Next, sort the kale leaves and separate the kale leaves from the stems
- Prepare a pan or frying pan, add butter and heat it for a while
- Then stir-fry the slices above and add enough ginger to make it more delicious
- After the seasoning is fragrant, then add the kale stems first.
- After the kale stalks have withered then add the kale leaves and stir for a while
- Give oyster sauce (can be saori, etc.)
- Stir again for about 2 to 3 minutes
- After that remove and serve while warm.
- Stir-fried kale is ready to be served.
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