How to Make a Typical Chinese New Year 2022 Basket Kue

The Newest Delicious Original Chinese New Year Special Simple Basket Cake Recipe 2022. Mrs. Lauw's basket cake made from glutinous rice flour and sugar can be stored for a long time, even in the sun it can become hard as a stone and durable. Before it becomes hard, Chinese lunkhead or this lunar cake typical of the Chinese New Year can be served directly at Eid events. However, if it is already hard, this cake must be processed first, it can be fried using flour and chicken eggs and served warm. It can also be made into porridge by steaming and then adding your favorite spices.

There are foods that are characteristic of when the Chinese New Year arrives, namely moon cakes and basket cakes or Chinese lunkhead baskets. Today we will discuss the recipe for how to make Chinese dodol or basket cakes, basket cakes are actually original Betawi cakes or commonly known as dodol betawi. Betawi people are really good at making dodol, this custom of making traditional lunkhead is also inherited from the traditions of the Chinese people in their native bamboo curtains. Those who have brought this tradition to Indonesia usually make it first when Chinese New Year comes.

Picture Basket/Chinese Dodol

Usually these delicious basket cakes to welcome the Chinese New Year are wrapped in transparent plastic, but there are also basket cakes wrapped in banana leaves. This cake, which has the Chinese name Nian gao / nie kwe, is indeed a mandatory menu for those who celebrate Chinese New Year. But to make it yourself, it turns out that you have to go through a difficult struggle, namely when stirring this Chinese lunkhead for up to 6 hours. That's why, nowadays more and more people can't make this dodol betawi themselves. Most buy chocolate basket cakes that are already brown and green or green.

ORIGIN OF NAME

The history of the origin of the krunjang cake has the original name Nian Gao or Ni-Kwe which is also called the annual cake because it is only made once a year during the period leading up to the Chinese New Year. In East Java it is called a basket cake because it is printed in a "basket" with a small hole, while in some areas in West Java it is called Chinese Dodol to indicate the origin of the cake, namely China, although there are some groups who refer to the tribe of the maker, namely the people of Indonesia. Chinese people.

Whereas in Hokkien dialect, ti kwe means sweet cake, which makes it easy for people to guess that this cake tastes sweet.

Basket cake (some call it bed cake) also known as Nian Gao (年糕) or in Hokkian Ti Kwe (甜棵) dialect, which gets its name from its basket-shaped molded container, is a cake made of glutinous rice flour and sugar, and It has a chewy and sticky texture. This cake is one of the typical cakes or mandatory Chinese New Year celebrations, although not in Beijing at one time. This basket cake began to be used as offerings at the ancestral prayer ceremony, seven days before the Chinese New Year (廿四送尫 Ji Si Sang Ang), and peaked on the eve of the Chinese New Year. As an offering, this cake is usually not eaten until Cap Go Meh (15th night after Chinese New Year).

Also Read : Lontong Cap Gomeh Recipe .

Originally believed to be a cake, it was intended as a dish to please the Furnace god (竈君公 Cau Kun Kong) to bring pleasant reports to the king of Heaven (玉皇上帝 Jade Hong Siang Te). In addition, the round shape means that the family celebrating Chinese New Year can continue to be united, harmonious and determined in facing the coming year.

Basket cakes are produced in many cities, including Tangerang, Bogor. Sukabumi, Bandung, Palembang, Bengkulu, Jambi, Surabaya, Medan, Denpasar Bali, and Yogyakarta.

How to make this Chinese basket cake or dodol is very easy. Here's a collection of secrets of various creations and variations of processed recipes how to make Chinese cakes or dodol a special delicious dish complete with making your own that can be tried at home (Homemade) by mom, all step by step anti-failure which is simple, easy and practical for consumption themselves or to sell business ideas for various cake baskets. The Chinese dodol that my mother made does not take up to 6 hours to stir, just enough to thicken for about 1/2 to 1 hour.

BACKGROUND CAKE RECIPES

Basket Cake Images For Sale

BASIC CAKE Dough Ingredients:

• 2 kg glutinous rice flour
• 3 kg coconut milk
• 3 kg of sugar
• 3 kg brown sugar
• 5 coconuts for coconut milk

Also Read Interesting Article : Lontong Cap GoMeH Recipe

HOW TO MAKE BACKPACK CAKES:

1. The glutinous rice flour is first mixed with brown sugar until it becomes one,
2. Then enter the coconut milk so that it becomes a new liquid, boil while continuing to stir slowly until it boils and turns brown.
3. Prepare the mold, line it with banana leaves or plastic oil.
4. Pour the mixture into the mold, let it cool.
5. The top of the mold or don't close it so it can cool quickly, after it cools down, cover the top with the remaining banana leaves or plastic oil.
6. The cake basket is ready and ready to eat, it can be cut into pieces and eaten or made into other food menus according to your mother's taste and wishes.

Chinese dodol or basket cake is something that must be there when Chinese New Year arrives, but there are times when mama is confused about serving this Chinese dodol. Moreover, if the Chinese lunkhead that you get turns out to be hard, so it is not delicious when served directly, for that mother must know how to serve Chinese dodol so that it is always delicious to eat by the whole family.

This Chinese dodol is indeed very much sold before the Chinese New Year arrives, it can also be a kind of symbol of sharing love because it is usually given from those who have it to those who have less. Who is not tempted by the sweet taste of this basket cake, the combination of palm sugar, coconut milk and glutinous rice flour is very pronounced and different from other dodol. Here we provide several ways to serve Chinese lunkhead that is easy, concise but certainly delicious

HOW TO SERVE CHINESE CAKES OR DODOOL

There are many kinds of creations that are fried directly because it tastes sweet, some are processed with a mixture of various variations depending on taste, such as pineapple jam basket cakes, peanut filling, fruit basket cakes, basket cakes chocolate, pandan basket cake, fried basket cake, etc. The ways of presenting it include:

• How to Serve Chinese Dodol with fried eggs
• How to serve Chinese dodol is probably the easiest, mom just has to prepare an egg and a little flour (1 tablespoon) as a whisk. After that, thinly slice the Chinese dodol and dip it in the beaten egg. Fried Chinese dodol that has been dipped in the egg, remove and serve while warm.
• How to Serve Chinese Dodol By Steaming
• How to serve Chinese dodol is also easy, we cut Chinese dodol and then steam it. Can be added with a sprinkling of grated coconut as a sweetener, the taste is also guaranteed to be delicious and healthier, of course, than fried.
• How to serve Chinese dodol wrapped in sweet potatoes

How to serve this simple basket cake includes a variety of unique creations, but it is still delicious to enjoy and not too difficult to make yourself at home. Please follow the complete and easy recipe for how to process a practical basket cake. The following is a collection of secrets of various creations and variations of processed Chinese New Year basket cake recipes, a special delicious dish complete with how to make your own at home (Homemade) step bu step anti-failure which is simple, easy and practical for own consumption or for selling a basket cake factory business or Chinese dodol this soft and fluffy.

FRIED BASKETBALL CAKE RECIPE

Picture of Green and Chocolate Dodol Basket Kue

INGREDIENTS :

• 200 grams of basket cake
• 100 grams of self-raising flour. If you don't have self-raising flour, you can use plain flour mixed with 2 teaspoons of baking powder and 1 teaspoon of baking soda.
• 100 ml water
• 1/2 tablespoon cooking oil
• Sweet potato
• Cooking oil for frying

HOW TO MAKE A SERVING CAKE BASKET:

1. Cut the tips of the dodol basket cake according to the desired thickness, if possible not thicker than 1 cm. Remember, the basket cake is made from a mixture of brown sugar. So, if it is fried too long, it will be sticky and black.
2. Peel the sweet potato and slice it thinly. Soak the sweet potato first in the water. When you want to process it, drain and wipe with kitchen paper.
3. Mix flour, baking soda, baking powder, and cooking oil until well blended.
4. Heat cooking oil for frying on medium heat. Sandwich each piece of cake basket with two slices of sweet potato on each side. Fry until golden yellow.
5. Serve while warm.

So that you don't get bored with the way of presenting the basket cake, the following recipe can be a way out. The sweet and fragrant pandan sauce steamed basket cake is sure to be liked by many people.

PANDAN SAUCE BASKETBALL CAKE RECIPE

SAUCE INGREDIENTS:

• 250 ml coconut milk from 1/2 coconut
• 50 ml of suji water, from 30 suji leaves and 2 pandan leaves
• 75 grams of sugar
• 1/4 teaspoon salt
• 2 teaspoons cornstarch and 1 teaspoon water, dissolved for thickening

INGREDIENTS :

• 1 piece of basket cake, cut into 5x2x2cm

COATING MATERIALS:

• 100 grams of coarsely grated coconut
• 1/8 teaspoon salt
• 1 pandan leaf

HOW TO MAKE PANDAND SAUCE BASKET CAKES:

1. How to Make Pandan Sauce : Boil coconut milk, suji water, sugar, and salt while stirring until it boils. Thicken with cornstarch solution. Cook while stirring until bubbling and thick. Set aside.
2. Cara Membuat Bahan Pelapis, aduk rata kelapa parut, garam, dan daun pandan. Aduk rata. Kukus diatas api sedang 15 menit. Angkat dan sisihkan.
3. Balutkan kue keranjang bersama kelapa kukus hingga rata.
4. Sajikan kue kranjang kukus bersama saus untuk 6 porsi.

Tentu masih banyak macam-macam jenis makanan kue kue khas Imlek Hari Raya Tahun Baru Cina 2018 yang jatuh pada tanggal 16 Februari 2018, ini bukan hanya kue keranjang ini saja melainkan masih banyak, diantaranya ada menu hidangan kuliner sajian 8 Kuliner Khas yang wajib tersaji ketika Imlek : Mie panjang umur, Telur rebus dan teh, Ayam, Ikan, dan Babi, Jiaozi dikenal dengan nama Kuo Tie sebagai makanan pembuka atau camilan bentuknya seperti pangsit yang isinya daging babi cincang dan sayuran, buah jeruk berwarna kuning perlambang kekayan dan kemakmuran, Pisang Raja, Selain itu di meja dihidangkan 12 masakan dan 12 kue manis. Nanti kita bahas lebih rinci, lengkap dan mendalam pada artikel selanjutnya. Selamat Hari Raya Imlek Bro/Sist. Gong Xi Fat Chai ada barongsai chinese new year 2018.

The Meaning of Basket Cake Philosophy (Nian Gao / )
(Article Source: Virtue De )

In Chinese New Year celebrations, it has become a tradition that the Chinese New Year or Chinese New Year will not be complete without a basket cake. Basket cakes are also called annual cakes, because they are only made once a year during the period leading up to the Chinese New Year.

Basket cake is a special dish, either in worship or distributed to relatives or people around them.

The basket cake has the real name Nian Gao (年糕) or in the Hokkien Ti Kwe (甜棵) dialect. The word Nian itself means year and Gao means cake (糕) and also sounds like the word tall (高), so basket cakes are often arranged high or in layers. The higher you go, the smaller the cake that is arranged, which gives the meaning of increasing in terms of sustenance or prosperity.

Pada zaman dahulu banyaknya atau tingginya kue keranjang menandakan kemakmuran keluarga pemilik rumah. Biasanya kue keranjang disusun ke atas dengan kue mangkok berwarna merah di bagian atasnya. Ini adalah sebagai simbol kehidupan manis yang kian menanjak dan mekar seperti kue mangkok.

Di Cina terdapat kebiasaan saat tahun baru Imlek untuk terlebih dahulu menyantap kue keranjang sebelum menyantap nasi sebagai suatu pengharapan agar dapat selalu beruntung dalam pekerjaannya sepanjang tahun.

Dipercaya pada awalnya, kue ini ditujukan sebagai hidangan untuk menyenangkan dewa Tungku (竈君公 Cau Kun Kong) agar membawa laporan yang menyenangkan kepada raja Surga (玉皇上帝 Giok Hong Siang Te). Selain itu, bentuknya yang bulat bermakna agar keluarga yang merayakan Imlek tersebut dapat terus bersatu, rukun dan bulat tekad dalam menghadapi tahun yang akan datang.

Kue keranjang mempunyai banyak makna filosofisnya yang dipercayai secara turun-temurun yaitu sebagai berikut :

1. Kue keranjang itu dibuat dari tepung ketan, yang notabene lengket. Maknanya, lengket itu menggambarkan persaudaraan yang erat dan menyatu.
2. Kue keranjang rasanya sangat manis. Rasa manis atau enak ini diyakininya memiliki makna suka cita, kegembiraan, menikmati berkat, berpikir positif dan memberikan yang terbaik. Hal yang sama hendaknya dilakukan di dalam membina hubungan dengan pelanggan kita dengan memberikan mereka yang terbaik. Hal ini juga memiliki suatu pengharapan bagi manusia, supaya hidup mereka tambah manis dan enak.
3. Kue keranjang berbentuk bulat atau bundar, tanpa ujung di semua sisi. Makna dari bentuk bulat ini melambangkan pesan kekeluargaan, tanpa merasa ada yang lebih penting dari yang lain dan tanpa batas akhir. Prinsip seperti ini kalau kita anut dalam relasi dengan pelanggan amatlah mulia. Dalam prinsip ini terkandung nilai bahwa pelanggan adalah keluarga besar kita. Pelanggan dengan kita mempunyai kesetaraan hubungan bisnis, relasi dan perlu dibina tanpa batas.
4. Kue keranjang mempunyai tekstur yang kenyal. Dalam hal ini, kenyal memiliki makna sebuah keuletan, gigih dalam berjuang untuk meraih satu tujuan hidup. Prinsip ini jika diterapkan dalam membina relasi bisnis mengandung makna segala sesuatu yang baik dan tanpa batas akhir.
5. Kue ini mempunyai daya tahan yang sangat lama dan bisa bertahan lebih dari satu tahun, jika dijemur kue ini akan menjadi keras seperti batu tapi lebih awet. Walaupun terkadang jika disimpan selama dua bulan, mulai muncul bintik-bintik tanda jamur telah menyerang namun hal itu bukan masalah. Tinggal dibersihkan saja bintik putihnya dan rasanya tidak akan berubah. Hal ini melambangkan suatu hubungan kekerabatan yang abadi, tidak akan berubah meski zaman telah berubah. Relasi bisnis yang baik tetap harus dibina agar tetap loyal. Loyalitas adalah satu hal yang penting, menjaga hubungan dan pelayanan juga tidak bisa diabaikan walaupun sudah berhubungan akrab cukup lama.
6. Proses pembuatan kue keranjang membutuhkan waktu yang relatif lama. Waktu yang dibutuhkan untuk memasak kue keranjang di atas tungku rata-rata berkisar antara 11-12 jam lamanya. Lamanya proses memasak kue ini melambangkan kesabaran dan keteguhan dalam meraih cita-cita agar segala sesuatu menjadi sempurna dan mendapatkan hasil yang maksimal, dibutuhkan usaha yang kuat, berkesinambungan, tekanan yang keras dan tekun menjalaninya.

Dalam masa pembuatannya pikiran harus bersih, tingkah laku harus bersih dan perbuatan harus bersih. Pembuatan kue Keranjang adalah meditasi. Jika dalam proses pembuatan kue ini ada gangguan dalam hal kesopanan, konsentrasi, tingkah laku dan perbuatan yang kurang baik, diyakini Kue Keranjang yang dihasilkan tidak akan mengeras, tapi lembek, pucat, tidak merah dan tidak bagus.

Tahun Baru Imlek 2022

Tahun baru chinese 2022. Menurut penanggalan tionghua, tahun baru Imlek 2573 menandai dimulainya tahun Shio Macan Air. Kalender tionghua adalah penanggalan yang menggunakan baik perputaran matahari dan perputaran bulan (lunisolar). Bila dihitung berdasarkan kalender masehi, tahun baru imlek selalu jatuh di antara bulan Januari dan Februari. Tahun ini perayaan tahun baru Imlek 2022 jatuh pada pada hari Selasa, 1 Februari 2022.

Tahun baru Imlek biasanya dirayakan dengan makan malam bersama dengan keluarga, aktivitas membersihkan rumah untuk menyapu bersih "kemalangan" tahun lalu dan menyambut "nasib baik" di tahun yang baru. Selain itu perayaan Imlek tidak lepas dengan pemberian angpao atau amplop merah. Angpao biasanya diberikan oleh yang sudah menikah kepada yang masih belum menikah.

In Indonesia, Chinese New Year is designated as a national holiday based on Presidential Decree No. 19/2002 and has been celebrated as a national holiday since 2003. Besides Indonesia, Chinese New Year is also a national holiday in Brunei, Philippines, Korea, Malaysia, Mauritius. , Singapore, China, Thailand and Vietnam.

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