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How to Make Straight Shrimp Hokben Ebi Furai

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Ebi Furai Recipe Ala Hokben (Hoka-hoka Bento) Simple Japanese Restaurant Special Original Delicious. This dish includes Japanese fried foods that are crunchy and crunchy on the outside but the prawns are soft and tender on the inside. Ebi furai is savory and crunchy. Ebi furai is a Japanese fried prawn with breadcrumbs. Derived from the word ebi fry which means fried shrimp. Ebi furai can be served fresh (fresh) or frozen ebi furai (frozen) which can be marketed throughout Indonesia or exported.

Hokben-style Ebi Furai Recipe (Hoka-hoka Bento) Japanese Restaurant Special Original Delicious
Picture of Ebi Furai Hokben Straight



The difference between ebi furai and tempura is that although at first glance they are similar to ebi tempura, they have differences, you know. The difference lies in the coating dough. If ebi tempura only uses a coating of flour and water, then ebi furai has the same coating as ebi katsu, namely using bread flour.

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This crispy and savory fried prawn dish is very popular among Indonesians. Although ebi furai is a typical Japanese food, this dish is very suitable for the local people's tongue. Starting from children to the elderly.

Because apart from its delicious taste, this dish is also very easy to make yourself at home. Therefore, it is not surprising that many people in the general public try to make it at home to eat with their family. Moreover, the materials used to make ebi furai are very easy to find.

Come on, let's look at the ingredients and how to make them below. The following is a collection of secrets of various creations and variations of the processed ebi furai hokben recipe by Devina Hermawan Cookpad, Jtt, Ncc, and MamaSuka will explain the savory and crispy ebi furai recipe like the one in Japanese restaurants special delicious dishes complete by making your own at home home-style (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling business ideas for Japanese fast food restaurants and fast food cafe-style restaurants and can also develop frozen foods such as frozen ebi furai in plastic packaging vacuum.

STRAIGHT EBI FURAI RECIPES


Recipe By : Devina Hermawan

You definitely know about the Japanese fast food outlet, Hokben. One of the menus served at the restaurant is a processed shrimp menu named Ebi Furai.

Processed shrimp is processed shrimp fried using bread flour. recipes and also how to make Ebi Furai are equipped with tips on how to make shrimp straight.

INGREDIENTS :
  • 8 prawns (size per kg contains 30-40 prawns)
  • Wheat flour, bread flour to taste
  • The oil for frying
INGREDIENTS OF WET FLOUR Dough:
  • 2 tbsp wheat flour
  • 1/2 egg
  • 50 ml milk / cream / coconut milk
  • Salt, pepper, mushroom broth / seasoning to taste
  • Garlic to taste, grated
HOW TO MAKE EBI FURAI STRAIGHT:
  1. Peel the prawns, remove the dirt, then rinse.
  2. Slice the belly of the prawns (about 1/2 cm apart) and don't go too deep.
  3. Then press the back using your fingers as if massaging, until the veins on the back break lengthwise and flat.
  4. Make a wet flour mixture. Combine flour, eggs, cream, garlic, pepper, and mushroom stock. Stir until mixed.
  5. Coat the prawns with flour, wet flour mixture, then breadcrumbs.
  6. Fry prawns until golden.
  7. Serve Ebi Furai for 8 servings with tartar sauce.

EBI FURAI RECIPES


Recipe By : Mamasuka

INGREDIENTS :
  • 15 medium size prawns
  • 3 cloves of garlic, puree
  • 3 tbsp wheat flour
  • 1/2 tsp broth powder
  • Salt and pepper to taste
  • 2 eggs
  • 100 grams of MamaSuka mix bread flour
  • Expensive cooking oil to taste (yes, if you have subsidized cooking oil, go ahead)
HOW TO MAKE EBI FURAI:
  1. Remove the head and shell of the shrimp, leaving only the tail. Then, remove the dirt that is along the back of the shrimp. Then rinse.
  2. Make small slices in the belly of the shrimp at a distance of 1 cm from each other. Do not go too deep and bend the shrimp backwards so that the shrimp is in a straight position.
  3. Make a wet flour dough by mixing flour, eggs, garlic, salt, and pepper. Stir until evenly mixed.
  4. Coat the prawns with flour, wet flour mixture, then MamaSuka breadcrumbs.
  5. Fry prawns in hot oil and fry until golden.
  6. Serve the ebi furai with tartar sauce.

Ebi furai recipe To Make Ebi Fry Dredge the prawns with flour, and then beaten egg (I do not dilute the egg mixture, but you can do so with 1 Tbsp of water or milk). Next you usually go to Panko, but for Ebi Fry, you double dredge with flour and egg. So after the egg, you go back to flour, then egg, and finally panko.

Ebi furai recipe Ebi fry, is a popular Japanese dish of shrimp that is breaded and deep fried and served with tonkatsu sauce or tartar sauce. This dish is commonly made at home, but it is also a classic "yoshoku", or Western, dish that is often found on the menu of Japanese restaurants and cafes.

Ebi furai recipe Crispy panko ebi (bread crumbed prawns) at home!! Do not need to defrost, just deep fry it straight. It is nice to eat with tartar sauce, mayonnaise or okonomi sauce! 1. Heat up oil in a pot or deep fryer to 175℃.

Ebi furai recipe Recipe: Ebi Fry Bento – A popular dish of shrimp that is breaded and deep-fried and served with tonkatsu sauce or tartar sauce, Ebi Fry is a classic “yoshoku”, or Western dish that is often found on the menu of Japanese restaurants and cafes. It is also a popular item to be included together with bento lunch.

Ebi furai calories There are 190 calories in 8 pieces (178 g) of Sushi Shop Ebi Maki. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Edit this Food. Last updated 14 Oct 16 05:16 PM Source FatSecret Platform API

Ebi furai calories 306

Ebi furai calories Nutrition Facts Per Serving: 115 calories; calories from fat 35%; protein 11g; fat 4.4g; saturated fat 0.7g; carbohydrates 8.7g; fiber 2g; sodium 200mg; cholesterol 74mg.

Ebi furai calories Other sizes: 1 cup - 320kcal, 1 serving - 160kcal, more.

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