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How to make sauteed papaya flowers so they are not bitter

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Recipe for Sauteed Papaya Flowers So that it is not Bitter Typical Manado Simple Special Original Delicious. Papaya flower is a slightly bitter taste but is rich in benefits and has benefits but if it is processed properly the bitter taste will be reduced, namely by cooking fried or dry stir-fry with special spices plus a spicy, sweet and savory taste from chili pieces which will cover a bit of the bitter taste of the papaya flower. kates flowers and kates leaves that already have tips or how to get rid of the bitter taste are shared below the article.

Photo of Sauteed Papaya Flowers Not Bitter
Papaya Flower/Kates

Papaya (Carica papaya L.), or betik is a plant originating from southern Mexico and northern South America, and is now widespread and widely grown throughout the tropics for its fruit. C. papaya is the only species in the genus Carica. The name papaya in Indonesian is taken from the Dutch language, "papaja", which in turn is also taken from the Arawak language name, "papaya". In Javanese papaya is called "katès" and in Sundanese "gedang".

Also Read : Papaya Leaf Recipe

The bitter taste is the same as papaya leaves. This is caused by the content of Carpein Alkaloid or C14H25No2. This compound was discovered by Dr. Carpein in 1980. Based on further research, it was found the fact that this carpein alkaloid substance can be used to treat heart disease. Besides containing carpein alkaloid compounds, papaya flowers are also known to contain tannins, steroids, flavonoids, triterpenoids, natural fiber and carbohydrates. Based on clinical tests, it turns out that the compounds contained in papaya flowers are very effective at disabling the effects of free radicals in the human body and also purifying the blood. It is said that papaya flowers are suitable for pregnant women.

How to Process Papaya Flowers so that they are not bitter:

There are many tips on how to reduce the bitter taste of papaya flowers or kates flowers, one of which is the process of boiling them using tamarind water boiled until soft, or to get the benefits of this hanging papaya flower, of course, patience is needed in terms of consumption. For those of you who don't like the bitter taste of papaya flowers, don't be afraid because there are many tips and tricks to reduce the bitter taste. One of them is to boil papaya flowers with guava leaves before being processed into stir fry and other types of culinary. Another way is to anoint papaya flowers with salt to remove the sap. There is also a trick of mixing it with other vegetable ingredients or fish, chicken, and meat such as kale, cabbage, cassava leaves, etc., there is using the Manadonese specialty rica-rica seasoning and stir-fried skipjack tuna. How interested in cooking sauteed papaya flowers and ready to eat it? follow the recipe for stir-fried papaya flowers, anchovies from Medan and papaya leaves or anchovies from Palembang. The following is a collection of secrets of various creations and variations of processed recipes for sauteed flowers and papaya leaves so that they are not bitter, delicious without bitterness, a special delicious dish complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling business ideas for rice waeung, restaurants and restaurant menus.

FLOWER RECIPE OF MEDIUM PAPAYA FLOWER


INGREDIENTS :
  • 75 grams of fresh papaya flowers/flowers
  • 2 papaya leaves
  • 15 gr anchovy field or anchovy palembang
  • 2 lbs lime leaves
  • Sugar to taste
  • Salt to taste
  • Cooking oil
  • 1 tbsp Tamarind
  • Water to boil papaya flowers
Also Read Interesting Article : Recipe for Candied Papaya

SEASONING PURE:
  • 1 clove of garlic
  • 3 cloves of red onion
  • 8 pieces of red chili or green chili.
HOW TO COOK SATURATED PAPAYA FLOWERS:
  1. Wash the papaya flowers and papaya leaves first and then boil with tamarind for 15 minutes until wilted, and boil the papaya leaves until soft. Drain well
  2. Squeeze the boiled water of papaya leaves over a sieve so that it is not too bitter, then cut into small pieces.
  3. Wash the anchovies and fry dry, set aside.
  4. Prepare a frying pan and stir-fry the ground spices together with the lime leaves until cooked and fragrant.
  5. Enter the fried anchovies, papaya flowers and papaya leaves, then pour a little water.
  6. Give salt and sugar to taste, stir until evenly distributed. Lift and serve.

Recipe for Sauteed Papaya FLOWERS, SMOKE SKUBLS, OYSTER SAUCE


Sauteed Papaya Flowers Skipjack Fish Not Bitter Oyster Sauce Umami's Kitchen Style

Photos of Sauteed Papaya Flowers Not Bitter Oyster Sauce Umami's Kitchen
Image of Sauteed Papaya Flowers Kitchen Umami

INGREDIENTS :
  • 150 gram papaya flower
  • 6 pcs guava leaves
  • 150 grams of smoked skipjack
  • 3 cloves of red onion
  • 3 cloves of garlic
  • 3 pieces of red chili
  • 2 green chilies
  • 1 pack of SAORI® Oyster Sauce
  • 3 tbsp cooking oil
  • 100 ml Water
HOW TO COOK PAPAYA FLOWER, SMOKE SKIMED OYSTER SAUCE:
  1. Slice the onions, garlic, green chilies, and red chilies.
  2. Boil papaya flowers and guava leaves until cooked. Remove the guava leaves and drain the papaya flowers.
  3. Saute onion, garlic, red chili, green chili, and skipjack until fragrant.
  4. Add papaya flowers, water, and SAORI® Oyster Sauce, cook until cooked, remove from heat.
  5. Serve.

TIPS & TRICKS:

How to get rid of the bitter taste in papaya flowers or kates flowers:

Papaya flowers usually have a bitter taste as well as food from papaya leaves, indeed from the same flower and papaya leaves have a bitter sap. But in the right way, papaya flowers can be used as a delicious dish without a bitter taste. Here's how to get rid of the bitter taste in papaya flowers and papaya leaves:
  1. Squeeze papaya flowers with salt, then let stand for 10 minutes, then rinse.
  2. Boil the papaya flowers together with the guava leaves. Guava leaves serve to absorb the bitter taste of papaya flowers.
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