How to Make Pempek Typical Palembang

Recipe for Pempek Adaan Fried Coconut Milk, Special Palembang, Original Delicious. Pempek Adaan fried coconut milk or suddenly fried round pempek is one of the easiest and most delicious types of pempek mpek or empek-empek Palembang original culinary style wong kito galo to make and according to the recipe blog.how to make a recipe that likes to be copied at dummy recipe.com. This fish pempek is round like a fried meatball pentol and still uses a special pempek base material which is added with spring onions. Pempek ada not boiled first like other candy pempek, but directly fried like pempek tofu and pempek skin. As for the technique of making or the process of rounding the shape, some use a spoon, some use hands directly, some are more original. The texture of pempek is soft and tender, chewy and not hard or tough and not flat.

Picture of Pempek Adan Bulet

Also Read Interesting Article : Cuko Pempek Recipe

Pempek made with coconut milk tastes delicious, soft and tender, even though it is directly fried without boiling and remains soft when eaten, the way to eat Pempek is with vinegar, a palembang-style sauce. Fat nian mang fish nyo terrazzo nian. Pempek adaan consists of two, namely pempek with coconut milk and pempek without coconut milk, another economical version, there is also pempek with mackerel, catfish, snakehead fish and without fish (DOS), the most important characteristic of this pempek is the green onion. Don't forget to eat it accompanied by cuko pempek. There are 2 kinds of pempek without fish or using fish, the last one being boiled pempek. The following is a collection of secrets of various creations and variations of the processed recipes of delicious savory empek-empek recipes, anti-flat, special delicious dishes complete with how to make your own at home (Homemade) step by step simple anti-failure,

ADAAN PEMPEK RECIPES

Pempek Ada Samo Cuko, Four Ikok Left

INGREDIENTS :

250 grams of ground fish (mackerel, belida, snapper, cork, machete, catfish, anchovies or ready-to-use instant fish paste for those living abroad) for pempek recipe 1 kg of fish, just adjust the composition with sago flour his
120 grams of sago flour
2 cloves of garlic that have been mashed
3 small spring onions, thinly sliced
1 egg
100 ml water
Salt to taste
175 ml Coconut milk
Pepper to taste
Right amount of oil

Also Read Interesting Article : Submarine Pempek Recipe

HOW TO MAKE PEMPEK ADAAN:

Mix the mashed fresh fish with salt, pepper, eggs, and scallions. Add flour and stir until smooth. such as making pempek basic ingredients. for those who use coconut milk, also mixed until blended.
After everything is mixed, it remains to form a ball.
Hold the pempek base dough, knead, and press so that the dough comes out slowly from the top of your hand.
After the basic round pempek dough comes out of your hands, it's like making meatballs. Take the round dough using a spoon. as in the picture, and immediately put into the frying pan with hot oil using medium heat.

TIPS & TRICKS:

The recipe for the basic pempek dough should not be too soft and also not too hard, so that it is easy to shape it into a round.

We recommend using a thick spoon so as not to hurt your hands. then dip a spoon in water so that the dough does not stick.

The use of pempek seasoning can be done according to your taste or needs.

Tepung Apa Untuk Pempek

Pempek palembang recipe Pakai tepung sagu tani. Tidak semua jenis tepung sagu cocok dijadikan bahan baku pempek. Salah satu jenis tepung sagu terbaik untuk pempek adalah sagu tani. "Untuk sementara ini, sagu yang bagus memang sagu tani," tutur Setiyo.

Berapa Lama Cuko Pempek Bisa Bertahan

Resep cuko pempek palembang asli 3 Langkah Mudah Membuat Cuko Pempek yang Enak Siapkan Semua Bahannya. Bahan-bahan yang perlu disiapkan antara lain: 1 blok gula merah. Cabai dan Bawang Putih Dihaluskan dengan Blender. Cabai bersama tangkainya dan bawang putih bersama kulitnya diblender dengan air sampai halus. Rebus Semua Bahan.

Resep cuko pempek palembang asli Langkah. Bisa bertahan selama 1 bulan di kulkas.

Resep cuko pempek palembang asli Cuko merupakan kuah pempek yang berwarna hitam dan memiliki rasa masam saat dimakan. Cuko terbuat dari campuran bahan manis dan asam, seperti gula merah, cuka, asam jawa, dan bumbu penyedap.