How to Make Green Sago Caterpillar Cake Recipe (caterpillars Cookies)

Green Sago Caterpillar Cake Recipe (Caterpillars Cookies) - It's approaching Eid, have you made any cakes? If you have Nastar , Chocolate Nastar , Kastengel , Bangkit Cake , Black Nastar , Kembang Goyang and various other Lebaran pastries , it's been confirmed that they are available.

But what about green sago caterpillar cake or caterpillar cake? Have you made it yet, if you haven't yet, let's try to make the leaf caterpillar cookies that are starting to hit this Eid in 2018.

Also Read: Recipes for Making Practical Delicious Dates Cookies

How to make this green sago caterpillar cake recipe, the ingredients are quite simple and easy. But the results are solid, the texture is crunchy, the smell of butter and the sweetness is just right. So these caterpillar-shaped cookies have a sweet, crunchy taste that's not too sweet. It's good ma'am!

At first glance, this caterpillar cake makes goosebumps, what's more, the soursop's tenacious form and the fat gendon's tenacity are usually found in weathered wood. The tickle tickles as soon as you want to bite. It feels like the cake is tenacious, it makes goosebumps goosebumps wkwkwk.

See also: Recipe for making Nastar Apple Crumble Cake a la Blue Banda is delicious

But believe me, it doesn't taste as scary as it looks, the sago and butter taste is as delicious as it enters the mouth.

Immediately, let's look at the ingredients and how to make a green sago caterpillar cake recipe as follows.

Step by Step Making Green Sago Caterpillar Cake Recipe (Caterpillars Cookies)

Green Sago Caterpillar Cake Recipe - Credit : @putritaruno

Ingredients for Eid Sago Caterpillar Cookies:

Butter 125 grams
80 gram white sweetened condensed milk or 2 sachets
Corn flour 200 grams
Pandan paste or green food coloring to taste
Choco chips small size for the eyes
New comb to texture the caterpillar skin

The Process of Making Baked Green Sago Caterpillar Cake Recipe:

In a bowl, add the butter and sweetened condensed milk and mix well using a fork or spoon.
Enter the cornstarch, stir and mix well then pour in the green dye or pandan paste to taste until all the mixture is evenly mixed in green.
Then take enough dough, round it, twist it into an elongated shape and then use a new comb to make strokes like caterpillars. The trick is to put the dough on a comb, then roll it gently until it gets the texture of a caterpillar skin, then give it two eyes with small chocochips, which then put the dough in a non-greasy pan (I use silpat), do this until the dough runs out. If you have cookie cutters, you can use cookie cutters so you don't have to look for a new comb.
Oven the dough using a temperature of 130 degrees Celsius for approximately 25 minutes or you can adjust the temperature of each oven.
When it is cooked, remove the caterpillar cake from the oven, then arrange it on a cooling rack. Wait for it to cool, then put it in an airtight jar.
Taraa, sago caterpillar cake recipe is ready to be enjoyed.

So it's easy, isn't it, how to make sago cookies in the shape of a caterpillar? If you want the caterpillar to be colorful, you can use other dyes such as red, yellow, brown and pink according to taste to get a beautiful rainbow sago caterpillar cake.

Don't Miss: Flirty Widow Cookies Recipe (Butter Cookies a la Monde)

Oh yes, for this green sago caterpillar cake recipe, it is made by roasting. If you don't have an oven and you want to make sago caterpillar cakes without an oven, you can also bake them on Teflon, but you have to be late.

Good luck and be creative yourself with How to Make a Green Sago Caterpillar Cake Recipe (Caterpillars Cookies) .

Hopefully useful :)