How to Make a Christmas 2021 Christmas Fruit Cake

The Most Delicious Original Simple Christmas Fruit Cake Recipe. Newest 2021 christmas cakes, drinks and desserts. Fruit cake is the most awaited Christmas cake everywhere. If you want the perfect fruit cake, make it a month before Christmas 2019. Once cool, wrap the cake in aluminum foil and store it in the freezer. Open the package daily and drizzle on the rum. For other cakes, you can choose a delicious cheese cake. Don't forget to try the pudding and drinks.

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Christmas Christmas Fruit Cake Images

Also Read Interesting Articles : Christmas Cake Recipes

This special soft and fluffy fruit cake is always available at Christmas in America or in the UK and is still part of the European-style international Christmas menu. The shape is round and large. As the name implies, it is full of various dried fruits. It also added sliced almonds. This cake is made a bit hard and loaded with spices. The original also added quite a lot of alcoholic beverages. Usually the top is smeared with apricot jam or covered with thinly ground almond paste. On top of almonds, various colorful candied fruits are arranged or decorated with unique and interesting Christmas ornaments.

CHRISTMAS FRUIT CAKE RECIPES

INGREDIENTS :

200 grams of raisins
200 grams of dry fruit mix
100 grams of red cherries and green cherries
2 tbsp grated orange peel
50 ml orange juice (ready to buy)
30 ml rum
85 grams of sugar
375 grams of margarine
85 grams of palm sugar
8 eggs
350 grams of wheat flour
100 grams of ready-to-use marzipan for decoration

Also Read Interesting Article : Christmas Pudding Recipe

HOW TO MAKE CHRISTMAS FRUIT CAKE:

Combine raisins, fruit mix, peanuts, cherries, orange zest, rum, and orange juice, set aside.
Beat margarine, sugar, and palm sugar until soft. Add the eggs one by one while continuing to beat until fluffy.
Add flour. Stir well. Add fruit mixture. Pour into a 22 cm square mold that has been smeared with margarine and lined with paper. Bake in the oven until cooked. Once cool, the cake can be stored in the freezer in a wrapped state for a few days. Sprinkle rum every day.
When the cake is serving, decorate the marzipan cake in a ribbon.

Fruit cake recipe To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Cover the wrapped cake in aluminum foil. Do not let the aluminum touch the cake directly. Place the cake in an airtight plastic box. More items.•

How Do You Make A Mary Berry Fruit Cake

Fruit cake recipe Mary Berry's classic fruit cake 350g/12oz currants. 225g/8oz sultanas. 225g/8oz raisins. 175g/6oz glacé cherries, rinsed, dried and quartered. 175g/6oz ready-to-eat dried apricots, snipped into pieces. 75g/3oz mixed candied peel, finely chopped. 4 tbsp brandy, plus extra brandy for 'feeding' the cake. 275g/10 oz plain flour. More items.

What Alcohol Is Best For Fruit Cake

Fruit cake recipe What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

How Do You Make A Fruit Cake Moist

Fruit cake recipe If you plan to cook or bake with dried fruit, soaking it first will keep it plump and moist. It also prevents the fruit from absorbing excess liquid from the recipe. It's a small step, but one that can make a real difference in the final quality of the dish.