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Homemade Vegetable Recipes

Vegetables are one of the plants that are rich in benefits because consuming vegetables every day will protect the body from free radicals. In addition, so that vegetables taste delicious to consume, vegetable dishes are in accordance with vegetable recipes.

One of the delicious and nutritious dishes is stir-fried vegetables. Stir-fried vegetables are also one of the typical Indonesian dishes that are mixed together with a variety of vegetables mixed into one with a mixture of Indonesian spices.

Homemade Vegetable Recipes

For ladies and gentlemen who are still confused about finding home- cooked vegetable recipes , ladies and gentlemen, you can try this website's recipe for stir-fried vegetables at home, because on this occasion I will share one of the recipes for home-cooked vegetables.

The recipe for the most delicious home-cooked vegetable stir-fry can be read on this website carefully.

Homemade Vegetable Recipes Oseng Vegetable


Well, ladies and gentlemen, here is the recipe for the most delicious and healthy home-cooked vegetable stir fry with selected spice blends that will surely increase your appetite.

Materials needed :

  • 1 small bunch of spinach
  • 1 small bunch of mustard greens
  • 1 carrot
  • 6 beef meatballs (cut into pieces)
  • 2 cloves of garlic
  • 4 cloves of red onion
  • 1 small tomato
  • 5 pieces of red bird's eye
  • Sufficiently
  • Sugar to taste
  • Salt to taste
  • Flavoring
  • Oil

How to make :

  1. First of all, pick the spinach and mustard greens, then wash them with running water
  2. Then peel the carrots, and wash the carrots until clean
  3. Slice the carrots into matchsticks
  4. Then, slice the spices (garlic, onion, cayenne pepper, and tomatoes)
  5. Heat a frying pan, and add cooking oil to heat it up
  6. Next, add the onion
  7. Wait a while, add the garlic and cook until the aroma comes out,
  8. Then add the chopped chilies and tomatoes
  9. Add vegetables, carrots and meatballs, mix well and add 1 cup of water
  10. Boil water until it boils, season with salt, sugar, and seasoning to taste
  11. The last one cook until done,
  12. Oseng vegetables are ready to be served

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