Fried Noodle Recipe (typical of Aceh)
After looking for references and groping for the taste, it turns out that the most dominant of these Acehnese fried noodles are the spicy and spice flavors. Pokonya very unique, and you must try!
Although maybe if there is a chance I should learn directly from the Acehnese so that I can get a truly authentic taste, but at least so far I'm satisfied with the taste of Acehnese fried noodles that I made. So, this is it...
Mie Goreng (Typical Aceh)
Mama Badar's Kitchen
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| (Acehnese Fried Noodles) |
Material :
2 pieces of egg noodles (originally used wet noodles, if you don't have one, if I say the closest to the original recipe use red wrapped Urai noodles)
5 cloves of red onion
3 cloves of garlic
1 scallion
1 medium size tomato
100 gr shredded chicken/ shrimp/ beef
2 tablespoons curry paste seasoning (can be substituted with Bango Bumbu Mie Goreng Aceh )
100 gr mustard greens (using Petsai is also good so the noodles are more moist, because Petsai contains more water than mustard greens)
3 tbsp sweet soy sauce
1/2 tsp salt
1/4 tsp mushroom powder
1/4 tsp sugar
3 tbsp cooking oil
How to make Acehnese fried noodles :
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| (Step by step How to make Aceh fried noodles) |
first cook the egg noodles until soft, then drain the water, drain.
slice of onion, garlic, scallion, and tomato. Heat the oil then sauté the onion and garlic until fragrant, then add the curry paste. Reserve the tomatoes and scallions for final processing.
Enter the shredded chicken/seafood/beef, stir-fry until it changes color, then add the noodles and add the rest of the spices, mix well.
lastly add the chopped vegetables, tomatoes and scallions, cook until the vegetables are wilted. And ready to serve.
Oh yes, I also wrote this recipe on the yummy app , if you have time you can stop by too, thank you
Good luck!💕
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Recipe pancake How to Make Perfect Homemade Pancakes in 7 Easy Steps Grab a griddle or large nonstick skillet. Preheat and lightly grease your pan. Use a simple ratio to make batter. Don't overbeat the batter. Cook each pancake until bubbles form on top. Add toppings before you flip. Flip and let cook for another minute.
Recipe pancake Instructions Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Heat a nonstick pan over low-medium heat with cooking oil spray. Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.
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