Onion Ring Recipe - Wikipedia version, onions or onions (Latin: Anilium Cepa Linnaeus) are the most widely cultivated types of onions and are often used as spices and cooking ingredients that have a large round shape and thick flesh. These onions are usually used for seasoning food in Indonesia. Not only that, onions brought by traders who came from the city of Bombai (Mumbai) in India to Indonesia are also often used as cooking decorations.
In general, these onions are included in stir-fried dishes, various sauces, soups and fried foods. For example, as a seasoning for making sweet and sour sauce in
Recipes for Easy Easy Kuluyuk Chicken , chicken soup, stir-fried vegetables,
Sapo Tofu or fried with seasoned flour which is known as Crispy Onion Ring. Fried onions or crispy onion rings are widely served in Japanese restaurants and fresh chicken restaurants like KFC and Mcdonald's.
Usually these crispy onion rings are served with fried tempura, fried chicken flour like Ketucky fried chicken and the
Recipe for Chicken Katsu A la Hoka-hoka Bento is Practically Delicious . The delicious, savory and sweet taste of onions is indeed worthy of a favourite. You can eat crispy onion rings with bottled chili sauce, tomato sauce, mayonnaise and spicy chili sauce according to your taste.
Besides being famous in Indonesia, this type of fried onion with crispy flour is also popular abroad, where it is called Onion Blossom. The only difference is that the onion blossom processing is done by cutting the onion into small pieces with a special tool so that it resembles a blooming flower, then just dip it in a wet mixture made of flour, milk, egg and other spices and then fry it. This onion blossom can be an appetizer or a steak and pasta restaurant-style snack.
It's different from the Onion Ring wrapped in crispy fried flour. To make the onion rings, you have to cut them in circles first and then remove them one by one according to the segments to form rings. After that, dip it into the wet and dry mixture and then fry it until it is cooked. The end result will be similar to the
recipe for making fried squid with crunchy flour outside which we shared some time ago.
So, instead of being curious about the crunchy and savory onion rings, it's better to just make them for snacks at home. Your family will definitely like it... here are the ingredients and how to make the Onion Rings (Fried Onions) . Let's see :)
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| Onion Ring Recipes By Na Kitchen Cookpad and Emergency Recipes |
Onion Ring Ingredients:
- 1 large onion
- Flour 2 cups
- Corn flour 2 tablespoons
- Bread flour / breadcrumbs to taste
- Salt to taste
- Pepper powder to taste
- Broth powder to taste (royco)
- Ice water to taste
- Right amount of oil
Steps to Make Crispy Onion Rings:
- First of all, slice the onion in a circle and remove the pieces one by one so that the onion becomes a lot. Then soak the onion pieces in ice water for 15 minutes.
- Dry Dough : Make dry dough, by mixing flour, cornstarch, Royco, salt, pepper and mix until smooth. Then drain the soaked onion and coat the onion with a little flour mixture made earlier, then put it down in an empty container.
- Wet Dough : Add ice water to the dry mixture and mix until smooth. Make the dough not too thick but also not too runny. Then dip the onion into the mixture, then coat with breadcrumbs / breadcrumbs.
- Once coated with breadcrumbs, fry until golden brown. Fry over low heat so it doesn't burn. Lift, drain.
- Special crispy homemade onion rings are ready to be enjoyed while warm, dipped in your choice of chili sauce or mayonnaise.
To make crispy fried onion rings or onions, there are actually 2 versions. The first is by using Sajiku seasoned flour or KFC Sasa seasoning flour which is ready to use. This seasoned flour will be made into 2 doughs, namely dry and wet dough. After that just fry until crispy.
The second one is like the Onion Ring Recipe that dailyresep.blogspot.com shares this time. That is by mixing your own homemade seasoning flour. In our opinion, by mixing our own seasoning flour, the taste is more delicious and savory. Here we use a complete flour consisting of wheat flour, cornstarch and breadcrumbs. If you want to be practical, you can just use rice flour mixed with salt and ground pepper.
That's all we can say about the Delicious Crispy Onion Ring (Fried Onion) Recipe .
Don't forget to like and share this article with other moms, okay?
May be useful :)
Why Soak Onions In Ice Water Before Making Onion Rings
Super crispy homemade onion rings Soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. For a crust that stays crisp and has character, double dip the rings in buttermilk and seasoned flour.
Why Are My Homemade Onion Rings Soggy
Super crispy homemade onion rings Make sure the batter is cold. I find that making sure the batter is ice-cold helps make it stick to the onion rings while frying. Once the rings hit the hot oil the contrast of cold from the batter tends to keep them stuck to the onion ring – and makes them crisp.
Why Are My Onion Rings Not Crispy
Super crispy homemade onion rings Here's how to reheat: Preheat your oven/toaster to 350°F. Then, nuke the onion rings in the microwave for 10 seconds burst just to make the middle gets warm. Stick them in the toaster/oven. Cook for around 5 to 6 minutes (or until hot and crispy) Serve and eat straight away.
How Do You Crisp Onion Rings
Super crispy homemade onion rings Too much batter. Instead of staying light and crisp, an onion ring with too much batter will retain too much internal moisture, and as soon as it comes out of the oil, the batter starts getting soggy.
Why Soak Onions In Ice Water Before Making Onion Rings
Homemade extra crispy onion rings Position the onion rings well apart to allow the hot air in the oven to circulate and cook all exposed surfaces. Place a sheet of aluminum foil over them and oven bake for between 8 to 10 minutes or until the rings are nice and crispy.
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