Cork Egg Recipe, Crispy Savory Cheese Snack

Cork Egg Recipe, Crispy Savory Cheese Snack - Making delicious, crunchy and tasty snacks at home doesn't have to be difficult and requires expensive funds. proven by the presence of this cork egg. because the shadow of the funds are super expensive and the complicated way to make it will be destroyed after you try to make it at home. Cork egg cake is a snack made from starch / tapioca / sago which is processed in such a way that creates a savory and crunchy taste.

The savory taste of this cork egg cake comes from the dough mixed with cheese and butter, friends. its delicious, savory and crunchy taste is often a favorite snack for many people. including me and my family. even though it is a cheap snack, crispy cork eggs can melt the atmosphere when you gather. whether it's watching TV at home, social gathering, or just talking with relatives at the office.

Oh yes, because of its savory taste, this cork egg is also known as Cheese Cake. Cork eggs are usually sold in various snack shops, from snack shops in traditional markets and supermarkets. Usually cork eggs are sold per package or per kilo. from well-known brands of cork egg snacks to factory processed cork eggs or homemade/homemade cork eggs.

Because it is a member of pastries, it is not surprising that cork eggs are often lined up with various other pastries. For example, the typical Lebaran Cookies which are famous for Nastar Cakes, Cheese/Kastengel Cookies, Onion Cakes, Cassava Chips, Banana Sale, Onion Nuts and so on. oh yes, in addition to the processed cheese cork eggs that we will share. Actually, there are a lot of Cork Egg creations, from Sweet Cork Eggs, Sticky Cork Eggs, Savory Cork Eggs, Crispy Cork Eggs, Cheese Cork Egg Cakes, Salted Cork Eggs, Sesame Cork Eggs and many other kinds.

Although how to make delicious cork eggs is very easy and practical. but there is an important point that you must pay attention to so that the results of the savory cork egg cake that you make are makyuss and krenyess. the method is very easy, the most important tip is that you don't forget to smooth the cheese as gently as possible so that the cheese can be mixed well into the cork egg mixture. You can blend the cheese with a blender or other tool that can blend the cheese well.

In addition, when you enter the process of frying the dough, you must be required to fry it in cold oil. The point here is that when the dough that has been twisted has been put in a lot of oil in the pan that is still cold, then you can light the fire. after that fry using a low heat until the cork egg cookies are cooked and crispy. Don't forget, after frying the cork eggs, you have to turn off the stove and wait for the oil to cool down again. why? because when this sago flour-based snack is fried in hot oil, the surface is not smooth and the results are hollow and rough.

Yes, let 's look at the ingredients and how to make cork eggs, crispy savory cheese snacks as follows.

Cork Egg Recipe, Crispy Savory Cheese Snack

Cork Egg Cake Ingredients:

Sago flour or starch or tapioca 250 grams
100 gram cheddar cheese (grated)
Butter 50 grams (room temperature)
Salt 1/4 teaspoon
2 eggs
Oil (used for frying)

How to Make Cork Eggs, Savory Cheese Snacks:

The first step, blender the grated cheese earlier with added butter, salt and eggs until smooth, soft and well mixed.
Next, put the sago flour or starch or tapioca into a bowl, make a hole in the middle and then pour the resulting cheese mixture.
After that stir the dough with a spatula, knead by hand until the dough becomes smooth and easy to shape.
Then take a pinch of dough, put it on the palm of your hand then roll the dough by rubbing your palms together until the dough is a long cylindrical shape with pointed ends like a worm. try not to be too big, so that the results of the cork egg cake are dry and crunchy.
Put the cork egg cake dough that has been shaped into a pan containing cold oil (oil at normal temperature that has not been heated) until all the dough is submerged in oil.
When the dough feels all submerged in oil, turn on the heat using low or medium heat. Allow the oil to heat up naturally and the cork egg cake batter looks like it's starting to harden. Do not stir when the cake is not dry, because it can make the dough not smooth and cracked. after the cake turns slightly golden, remove the cake and drain.
Finally, put the cork egg cake in an airtight container when the cake has completely cooled to keep it crispy.
Cork Egg Cake is ready to be served.

Do not fry the cork eggs for too long until the color turns brown. because the taste of the cake will be a little bitter. That's all we can say about the Cork Egg Recipe article, its Crispy Savory Cheese Snack . thank you for opening dailyresep.blogspot.com , don't miss other recipes from us such as the Practical Delicious Chocolate Lasagna Recipe that will add to your insight about delicious and delicious snacks. that's it :)