2 Recipes for Making Plecing Kale and Tips

2 Recipes for making Plecing Kangkung and Tips - A few days I didn't have time to update the recipes on my beloved blog, I miss you too :D. When I opened the email, it turned out that someone had requested a recipe for plecing kale. okay, okay, this is the recipe for the plecing kale bunsay, try it at home, okay? on this occasion we will share 2 recipes for plecing kale at once.

The first is a recipe for making plecing kale from Lombok , then the second is a recipe for plecing kale from Bali . These two plecing kale recipes of course have a delicious and delicious taste. The two presentations of plecing kale are also the same, but there are some spices that distinguish between plecing kangkung in Lombok and plecing kangkung in bali. In addition to these two kale plecings, Indonesia is also very famous for its Javanese kale plecing.

However, for the Javanese Kale Plecing Recipe, we will discuss it later. because this time we will discuss completely about the recipe for plecing kangkung Lombok and plecing kangkung Bali. which of course from the ingredients used to make plecing kangkung lombok and bali. and how to make plencing of water spinach in Lombok and Bali easily.

When it comes to plecing kale, the match is definitely Taliwang Chicken. Mother at home definitely knows, yes, if you enjoy plecing kale, it will be even more delicious when combined with Taliwang Chicken and fluffy warm white rice. Ehmm nyumi, the spicy kale plecing seasoning will be even more delicious and delicious with the combination of spices used by Taliwang Chicken. It's okay, when you eat with side dishes like this, you don't realize that you have finished 2 plates lol :D

2 Recipes for Making Plecing Kale and Tips

So for those of you who are confused about what to cook tomorrow morning? there's nothing wrong with trying to make this kale plecing, bun. the family at home will definitely like it, because it is delicious and delicious fresh with lime juice on top of the chili sauce. Using a variety of vegetables that are easily available will definitely make it easier for you to make them at home. let's try the 2 plecing kangkung recipes right away.

Recipe for Making Plecing Kangkung Typical Lombok

Typical Lombok Kangkung Plencing Ingredients:

1 bunch of kale (leaved whole long
Long Bean sprouts if you like (Brew with hot water)
Salt 1/2 teaspoon (or to taste)
Sugar 1 teaspoon
1 lime (halved)

Ingredients for Sambal Plecing Kangkung Typical Lombok:

6 pieces of curly red chili
5 pieces of cayenne pepper
Grilled shrimp paste 1 teaspoon
Garlic 2 cloves
Shallots 6 grains
Kencur 2 centimeters
1 red tomato

How to Make Plecing Kangkung Typical Lombok:

The first step is to boil the water and salt, then add the kale (cook until wilted). lift drain. then flush with ice water.
Sambal: first grind all the chili ingredients until really smooth.
Then stir-fry the chili sauce that has been mashed until fragrant. then add salt, sugar and lime juice. mix well .
Give a little water, about 250 milliliters. then cook the chili seasoning until absorbed.
Finally, serve boiled kale with stir-fried chili.
Recipe for making Plecing Kangkung Lombok is ready to be enjoyed.

In the Lombok Plecing kale recipe , we use long bean sprouts, because we often find Plecing kale restaurants that use long bean sprouts. it's optional, if you like it please add the bean sprouts. but if you don't like it, it's okay not to use bean sprouts. keep it tasty and delicious :D

Recipe for Making Plecing Kangkung Typical Bali

Typical Balinese Kangkung Plencing Materials:

Kangkung 1 bunch

Balinese Kangkung Specialty Sambal Plecing Seasoning Ingredients:

Grilled shrimp paste 1 teaspoon
100 milli liters of water
Tomato 1 fruit
3 large red chilies
5 pieces of cayenne pepper
Garlic 3 cloves
Onion 2 grains
Cooking oil 2 tablespoons
1 lime (halved)
Salt 1 teaspoon
Sugar 1/3 teaspoon

How to Make Plecing Kangkung Typical Bali:

Langkah awal cuci bersih kangkung , lalu rebus dalam air yang berisi 1 sendok teh garam ( ini gunanya agar kangkung tetap hijau dan tidak berubah warna coklat )
Selanjutnya kangkung yang telah matang ditiriskan , lalu disuwir-suwir , sisihkan .
Sambal : Langkah awal haluskan semua bahan bumbu kecuali terasi , minyak , air dan jeruk limau .
Selanjutnya letakkan bumbu halus dalam wajan tambahkan air , minyak dan terasi . gunakan api sedang , lalu masak hingga air habis dan meresap , sisihkan .
Untuk Penyajian , letakkan sambal plencing kangkung diatas kangkung yang sudah di suwir-suwir dan beri air perasaan jeruk limau , aduk rata .
Resep Membuat Plecing Kangkung Khas Bali siap untuk disajikan .

Perbedaan Plecing Kangkung Khas Bali dengan Plecing kangkung Khas Lombok terletak pada sambal yang digunakan , jenis kangkung akar yang digunakan dan biasanya plecing kangkung lombok disajikan dengan Ayam Taliwang .

TIPS Membuat Plecing Kangkung :

Kali ini kami akan memberikan tips saat merebus kangkung agar warnanya tetap hijau cantik . caranya mudah , saat mendidihkan air jangan lupa tambahkan garam ya . lalu baru deh masukkan kangkungnya , rebus sampai matang tapi jangan lama-lama ya merebus kangkungnya , segera angkat dan siram dengan air es agar tetap segar dan menghentikan proses pemasakan kangkung . jadi warna kangkungnya tetap bisa hijau cantik dan teksturnya tetap bisa terasa segar kres-kres gitu , kaya sayur kangkung lombok .

That's the recipe and how to make Plecing Kangkung from Lombok and Plecing Kangkung from Bali, quite easy, right? good luck and be creative yourself with these 2 recipes for making plecing kale and these tips at home. also open other recipes such as Recipes for Making Soto Medang Delicious Chicken Meat that must be tried. Thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful for you. see you in our newest recipe article, that's all :)

How to cook kale perfectly Heat a large saute pan over medium heat. Add olive oil, once the oil is hot add the chopped kale, saute for 2 minutes. Season with salt, stir and cook until the leaves a tender and slightly wilted and toasted, 2 to 4 minutes. The longer the kale is in the pan the more toasted in flavor, and leaves will be more crispy.

How to cook kale perfectly five minutes

How to cook kale perfectly Kale is most commonly boiled or steamed. For whole leaves, rinse, then put them in a pan without shaking the water off, cover, then cook for up to 2 minutes, until wilted.