Adis' Kitchen-Style Fantasy Tofu Recipe

Ingredients :
- 2 pieces of white tofu / 750gr
- 1 small packet of vermicelli - 2 small
carrots
- 1 spring onion
- 6 cloves of garlic
- 2 tbsp oyster sauce
- 2 tsp sesame oil
- 1 tsp broth powder
- 1 tsp salt
- ground pepper to taste
- 2 eggs
- 2 tablespoons cornstarch
- enough quail eggs for topping
- beaten egg to taste
- enough cooking oil

How to make fantasy tofu:
1. Puree the tofu by hand.
2. Combine the vermicelli, carrots, scallions, finely chopped garlic, oyster sauce, sesame oil, stock powder, salt, pepper, eggs. Stir evenly
3. After it is well mixed, put it into the cake tray, which has previously been smeared with enough cooking oil
4. Steam the fantasy tofu until it is cooked for about 15-20 minutes
5. Here I steam the fantasy using Pressure Wok from @steincookware
6. After the tofu is cooked , remove and let stand for a moment to cool slightly.
7. After a little cool, remove from the mold.
8. Beat the eggs, spread the tofu and fry until golden brown.
9. Know our fantasy is ready to be served.

Rebellious Tofu Recipe: https://youtu.be/WpDHAJS5Fgs

Have a good try at home, friends. If you have recook, upload it to Instagram and tag us at @dapuradis (http://www.instagram.com/dapuradis)

Thanks for watching friends. See you in the next Adis Kitchen recipe.

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