A Simple And Simple Recipe To Make Javanese Noodles As An Iftar Dish

In making iftar dishes , you are certainly confused about determining the special menu that you will serve for your beloved family. Has it ever crossed your mind to make a traditional dish recipe ? If yes, then maybe you should listen to the recipe for Javanese noodles below.

Javanese Noodle Recipe for Iftar

The ingredients needed to make a simple and simple Javanese noodle iftar recipe are:

300 grams of wet yellow noodles
100 grams of chicken
500 ml chicken stock
1 bunch of mustard greens
Shallots and celery leaves to taste
3 cloves of red onion
4 cloves garlic
1 tablespoon oyster sauce
sweet soy sauce
1 tablespoon ebi
2 hazelnuts
1 tomato
green cayenne pepper to taste
1 teaspoon pepper (pepper)
salt to taste

Steps to Make Javanese Noodles as a Recipe for Iftar

The first step in making a traditional iftar menu is to grind the spices, namely garlic, pepper, candlenut, salt and ebi.
Wash the noodles until clean.
Saute onion. When it is fragrant, continue to add the ground spices and stir-fry until cooked.
Add the chilies and tomatoes and fry until slightly wilted.
Add oyster sauce and soy sauce to taste. Then followed by chicken broth. Cook until boiling.
Followed by adding chicken that has been boiled and has been diced.
Next, add the yellow noodles.
Let stand for a while until the noodles are soft and tender.
The last ingredients included are mustard greens, celery leaves and spring onions. Cook until the vegetables are slightly wilted. Do not overcook the vegetables so that the vitamin content is maintained.

That was the recipe for Javanese noodles that you must try to serve as an iftar dish . This Javanese noodle menu is very popular because it tastes warm and delicious. This recipe, which is identical to Javanese cuisine, is not only intended for Javanese people but for everyone because the taste is very universal.