Yellow Seasoned Fried Calamari Fish Recipe

Ingredients

Mackerel - 700 grams
Lime - 1/2 fruit
Ground spices:
Shallots - 10 cloves
Garlic - 8 cloves
Coriander - 1 tbsp
Salt - 1.5 tsp
Turmeric - 3 segments
See Mother's Recipe Version

Plans

Clean the fish and make strokes on the body.
Prepare the ground spices and lime juice, spread evenly to the fish until the inside.
Let stand for about 30 minutes for the flavors to infuse.
Prepare hot oil and fry the fish until cooked.
1. Fry the fish with a lot of oil until all the fish body is submerged in oil.

What kind of mackerel do you like to cook?

Check out the recipe in the brilio.net review from various sources on Monday (5/4) below. Mackerel in spicy sour sauce. 2. Mackerel soy sauce. 3. Mackerel Balado basil. 4. Bloated pickles. Spices grilled field. 6. Pepes mackerel basil. 7. Green chili mackerel. Spicy sweet grilled mackerel. Other Items•

How to cook mackerel?

How to make: Clean the mackerel, cut the front and back of the body, then rub the lime. Place the mackerel on a banana leaf, coat with yellow spices. Give chopped tomatoes, ginger, basil, lemongrass and bay leaves. Pin the ends of the leaves with a toothpick, steam for about 20 minutes or until cooked.

What spices are used to make fried fish?

Here BrilioFood summarizes the recipe for fried fish seasoning from various sources on Thursday (17/2). Simple seasoning and soy sauce. photo: Instagram/@sherly1112. 2. Yellow seasoning. 3. Pecak chili sauce. 4. Dabu-dabu chili seasoning. Cereal seasoning. 6. Sweet and spicy seasoning. 7. Spice salad without coconut milk. Sweet and sour sauce. Other Items•

What is mackerel pepper sauce? Recipe for mackerel Pepes without banana leaves 6 large red chilies. 2 red chilies (add more if you like spicy) 3 cloves of garlic. 6 red onions. 3 pecans, roasted. 1/2 tsp coriander.