Egg Rendang Recipe

Ingredients

Chicken eggs, boiled until cooked - 10 eggs
Medium coconut milk, from 1 grated coconut - 1.5 liters
Galangal, bruised - 1 segment
Citrus leaves - 3 pieces
Lemongrass - 2 sticks
Kandis acid - 1 piece
Sugar - 1 tbsp
Salt - 1/2 tbsp
Ground spices:
Big red chili - 6 pieces
Garlic - 3 cloves
Shallots - 6 cloves
Candlenut - 3 grains
Ginger - 1 segment
See Mother's Recipe Version

Plans

Boil the ground spices with coconut milk, galangal, lime leaves, lemongrass, kandis acid, sugar, and salt, except for the eggs. Cook until coconut milk thickens and removes oil.
Add the eggs, cook on low heat until the spices are absorbed.
Reduce the heat, cook until the coconut milk dries up. Lift.
Ready to be served.
1. Use real coconut milk to make it taste better and smell good.

Can eggs be rendang? Rendang, which is a typical Padang dish, can also use chicken eggs.

What is the rendang seasoning?

The main ingredients in the recipe for rendang beef are shallots, garlic, red chilies, galangal, ginger, coriander, turmeric, lemongrass, lime leaves, sugar, salt, coconut milk and bay leaves. The typical Minang rendang is identical to being processed with beef.

What is egg rendang made of?

As the name implies, egg rendang is indeed made from eggs. However, the process of making it is quite complicated, making it not look like processed food from eggs. The process begins with making a dough from beaten eggs and mixed with flour and other spices.

What are the cooked eggs?

Summarized by BrilioFood from various sources on Saturday (12/2), here are 15 recipes for various contemporary egg preparations that are economical and addictive. Egg roll in sweet and sour sauce. 2. Spicy cooked fried eggs. 3. Fried egg soy sauce. 4. Tomato omelet. Crispy omelet. 6. Mushroom omelette. 7. Tamagoyaki. 8. Dumpling eggs. Other Items•