Puff Pastry Recipe

Puff pastry is one type of cake that is popular and has many fans. How not, this one cake has a super crunchy texture that looks layered in shape. Each thin layer also looks 'rising' and has a very savory taste. This puff pastry has a dough that is very flexible and easy to be created into any shape and given various toppings or fillings.

Ingredients

Puff Pastry:
High protein flour - 500 grams
Corsvet - 250 grams
Margarine - 50 grams
Salt - 1/2 tbsp
Sugar - 5 tbsp
Cold water - 250 ml
Wheat flour, for sprinkling - 100 grams
Fruit jam, for topping - to taste
Ragouts:
Chicken breast fillet, diced - 200 grams
Quail eggs, boiled - 10 eggs
Wheat flour - 2 tbsp
Garlic, finely chopped - 3 cloves
Onion, diced - 1 clove
Carrots, diced - 50 grams
Chickpeas, diced - 50 grams
Corn, shelled - 50 grams
Chicken broth - 300 ml
Salt - 1/2 tbsp
Sugar - 1 tbsp
Pepper powder - 1/4 tsp
Nutmeg powder - 1/4 tsp
Margarine - 2 tbsp
See Mother's Recipe Version

Plans

1. Take the corset and shape it into a 15x15 cm square. Set aside.
1. Heat margarine. Saute garlic, onion and pepper until fragrant.
1. Take the puff pastry dough. Cut into squares measuring 10 x 10 cm. Fold the left and right sides.
1. Take the puff pastry dough. Cut into squares measuring 10 x 10 cm. Place the puff pastry into the muffin tin until it is concave/bowl.
1. The processed form of puff pastry can be created according to taste.

What is corsvette?

Launching from Bakerpedia, korsvet or known as shortening pastry is a type of fat that is commonly used in pastry making. At first glance corsvette looks like butter, but actually they are different. One of the differences is in the material of manufacture.

What can corsvette be replaced with? If you don't have korsvet, you can replace it with a mixture of butter and flour, or pastry margarine.

What can puff pastry be made of?

10 Creations You Can Do With Puff Pastry Cream Horns. This pastry variant has a unique shape like a unicorn horn and is usually filled with cream variants. Napoleons. This type of Napoleons pastry has the characteristics of a layered pastry. Raisin Puff. Vol Au Vents. Freeform Tarts. Palmiers. Turnovers. Traditional Pie. Other Items•

What is instant puff pastry for?

CEKLIST.ID – Puff pastry is a light pastry made of laminated dough consisting of dough and butter or other solid fat. Butter is incorporated into the dough (or vice versa), made in several layers repeatedly then folded and rolled before baking.