Beef Roll Recipe

Ingredients

Ground beef - 250 grams
Bread flour - 50 grams
Garlic, finely chopped - 1 clove
Onion, finely chopped - 25 grams
English soy sauce - 1/2 tbsp
Sugar - 1/2 tsp
Pepper powder - 1/2 tsp
Nutmeg powder - 1/4 tsp
Salt - 1/2 tsp
Powdered milk - 1 tbsp
Egg - 1 egg
Omelet Material:
Egg - 1 egg
Salt to taste
Sauce Ingredients:
Margarine for sauteing - 2 tbsp
Onions, sliced lengthwise - 1/2 pieces
Wheat flour - 2 tbsp
Broth water - 500 ml
English soy sauce - 2 tbsp
Sweet soy sauce - 1/2 tbsp
Salt - 1/2 tsp
Pepper - 1/4 tsp
Sugar - to taste
See Mother's Recipe Version

Plans

1. Heat margarine, saute onions until fragrant.
1. Beat the eggs, add a little salt. Make a thin omelet, set aside.
1. If you wrap it in plastic before steaming, the surface of the plastic is pierced with a needle so that when it is steamed the plastic will not bubble.

What's the best way to make beef?

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How to make tofu rolade?

How to make tofu rolls Mix well the tofu, chicken, eggs, and spring onions. Add salt, sugar and ground pepper. Omelet: beat eggs and salt. Make a thin omelet in a non-stick Teflon skillet. Take an omelette. Spread the dough tofu, put the sausage. Steam over medium heat for 15 minutes until cooked.

What is the roll material?

Rollades are usually made from meat mixed with flour, spices and eggs. Ingredients: 8 cloves of garlic, puree. 6 cloves of red onion, puree. 4 tablespoons tapioca flour. 2 tablespoons of flour. 2 teaspoons of sugar. 2 stalks of celery. 2 spring onions. 2 eggs. Other Items•

How long to steam minced meat? Steam -20-25 minutes until cooked.