Mushroom Mozzarella Pizza Recipe
Are you a mushroom lover? Mushroom mozzarella pizza can be a tantalizing right choice. Different from ordinary pizzas that use meat toppings, this pizza is very simple because it only has a mushroom, tomato, pepper, and mozzarella topping that is melted and savory. Follow the recipe and how to make it so that your homemade mozzarella pizza is delicious and fail-proof.
Ingredients
- High protein flour - 125 grams
- Instant yeast - 3 grams
- Water - 90 ml
- Olive oil - 2 tbsp
- Salt - 1/2 tsp
- Toppings:
- Button mushrooms, thinly sliced - 100 grams
- Tomato sauce - 4 tbsp
- Oregano - 1/4 tsp
- Bell peppers, cut into small pieces - 1/4 pieces
- Onion, thinly sliced - 1/2 piece
- Tomato, cut into thin rounds - 1 piece
- Grated mozzarella cheese - 100 grams
- Dried parsley - to taste
- See Mother's Recipe Version
Plans
- Pizza dough: Mix flour, instant yeast, water, olive oil, and salt, knead until smooth. After kneading, round the dough. Cover with a clean towel so that the surface of the dough does not dry out. Rest 30 minutes until doubled in size.
- Deflate the dough, place it on a baking sheet that has been lightly greased with olive oil. Flatten to the shape of the pan, pressing the edges of the dough to form the edges of the pizza. Prick the surface with a fork. Then, lightly brush with olive oil.
- Mix the tomato sauce with oregano, mix well then spread on the pizza dough. Sprinkle with 1/2 of the mozzarella cheese, arrange the button mushrooms, peppers, tomatoes and onions, sprinkle again with the remaining mozzarella and a little dry parsley.
- Bake at 180°C for 30 minutes, until cooked.
- Cut and serve.
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