Bandung Martabak Recipe

Besides shopping tourism, Bandung is also known for culinary tourism. One culinary that you must try is the typical Bandung Martabak which is very loved by various groups. But, if you don't have time to taste it, you can make it yourself.

Ingredients

Wheat flour - 250 grams
Water - 350 ml
Eggs - 2 eggs
Sugar - 2 tbsp
Salt - 1/4 tsp
Powdered milk - 2 tbsp
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Toppings:
Sugar - to taste
Peanuts - to taste
Meses - to taste
Butter - to taste
Sweetened condensed milk - to taste
Purchase ingredients and cooking utensils

Plans

Combine all ingredients except the baking soda, then mix using a mixer on low speed until the mixture is homogeneous.
Let the dough ± 30 minutes. Then mix baking soda with tablespoon water, set aside.
Heat the martabak/teflon mould.
Enter the baking soda into the mixture, mix well, then put it into the martabak mold and leave it until the martabak has holes, then sprinkle with sugar and cover, let it come back until the martabak is completely cooked.
Remove the martabak, then spread with butter and sprinkle with topping and SKM.
Martabak is ready to be enjoyed.
1. It is more delicious to enjoy while it is warm.

How to make martabak dough?

How to make Mix flour, sugar, instant yeast, and water. Stir until dissolved. Cover the top of the container with a clean napkin. Leave it for 30 minutes. Add the baking powder, vanilla and pandan paste to the dough. Stir well. Martabak dough is ready to be processed.

What martabak seasonings?

Martabak sauce, mix: 50 gr brown sugar. 1 clove of garlic. finely chopped carrots. finely chopped cucumber. finely chopped red onion (if you like) 3 tbsp vinegar. 100 ml of boiled water. green cayenne pepper (if you like spicy) Other items

What is the difference between martabak bangka and ordinary martabak?

Sweet martabak has a softer texture, while Bangka martabak has a thicker texture. There are more fibers and pores in martabak bangka. In addition, the crispy skin in sweet martabak is usually light brown, while martabak bangka tends to be darker.

What is bandung cake?

Sweet martabak, bright moon or cake bandung made from flour dough cooked and given toppings. The toppings can be in the form of meses, cheese, chocolate jam, and various other toppings according to what is selling well in the market and customer requests.