Lempok Durian Recipe

There are various kinds of dodol typical of the region in Indonesia, one of the famous ones is the lempok durian, which is typical of Pontianak. However, lempok durian is different from dodol durian, you know . If durian dodol is made with rice flour as the main ingredient, this lempok durian actually uses whole durian mixed with sugar. Want to eat this one snack? Only need 3 ingredients, namely durian meat, palm sugar and a little salt. Follow the home recipe below.

Ingredients

Durian meat - 500 grams
Palm sugar - 50 grams
Salt - 1/4 tsp
Purchase ingredients and cooking utensils

Plans

Put the durian meat into the pan, cook over low heat, stirring constantly.
After the dough reduces the water content, add the sugar and salt. Keep stirring the mixture until it turns dark in color and the dough will get heavier as you mix. Cook until the dough is smooth.
Shape the dough into an elongated round, let it cool and then cut into pieces.

How to make durian lempok?

Ripe durian as much as 4-5 kg. Salt as much as 1 tsp. Sugar as much as 1 kg. Making Steps: Open the durian and take the contents. Put the sugar and pulp and salt into the skillet placed on the stove. Stir the ingredients in the pan continuously. After 3-4 hours, lempok is ready to be removed. Other Items•

What are the ingredients used to make durian lempok? Lempok durian is generally made of only three ingredients, namely durian fruit, sugar, and a little salt.

Is lempok durian a typical food of riau?

Lempuk Durian, which is now a typical Riau souvenir, comes from Bengkalis City, Riau. This sweet snack was started to be made and widely commercialized by Selamat alias Ahok, a resident there since 1991.