Milk Noodle Recipe

Mie Kuah Susu is popular everywhere, whether in cafes or warmindo. The delicious taste of instant boiled noodles is even more delicious combined with the savory sweetness of full cream milk. Delicious eaten warm and creamy, here's an easy way to make it.

Ingredients

• Soto-flavored instant noodles - 1 pack
• Liquid milk, full cream - 200 ml
• Garlic, finely chopped - 2 cloves
• Cayenne pepper, sliced ​​oblique - 3 pieces
• Egg - 1 egg
• Sausage, thinly sliced ​​- 1 piece
• Cheddar cheese, grated - 30 grams
• Toppings:
• Cheddar cheese, grated - to taste
• Parsley powder - to taste
• Buy ingredients and cooking utensils

Plans

• Boil instant noodles until half cooked, remove and drain. Discard the boiled water.
• Sauté the garlic and chilies until fragrant, add the sausage and stir fry for a while.
• Add the boiled noodles, mix well, then add the liquid milk, grated cheese, and instant noodle seasoning, mix well.
• Add 1 egg, don't stir, wait until the egg is cooked then remove.
• Pour into a serving bowl, sprinkle again with cheese and parsley.
• If you want to try other flavors that are no less delicious, you can use curry-flavoured boiled noodles.

Can i cook noodles with milk?

Doctor Astrid said, "Adding milk to the instant noodle soup mix can drastically increase calories, as well as fat and protein." Meanwhile, too much calorie intake can make the body experience health problems. So, instant noodles mixed with milk is not a wise option for daily consumption.

What is carbonara noodles?

Spaghetti alla carbonara or carbonara is an Italian dish in the form of spaghetti cooked with egg, cheese and meat sauce. Carbonara is created from a central Italian rural folk recipe that is simple and straightforward.

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