Vla Stuffed Eclairs Recipe

Ingredients

Sus Ingredients:
High protein flour, sifted - 120 grams
Eggs - 3 eggs
Margarine - 75 grams
Vanilla essence - 1/4 tsp
Sugar - 2 tbsp
Salt - 1/8 tsp
Water - 200 ml
Vla Material:
Liquid milk - 400 ml
Granulated sugar - 75 grams
Salt - 1/4 tsp
Wheat flour, sifted - 35 grams
Maizena, sieve - 15 grams
Vanilla essence - 1/2 tsp
Margarine - 2 tbsp
See Mother's Recipe Version

Plans

1. In a saucepan, add water, sugar, salt and margarine. Cook until the water boils and the margarine is melted.
1. In a saucepan, heat the milk, sugar and salt until dissolved.
1. Put the vla in a plastic triangle.
1. So that it's not too hard to use a scale to measure the weight of materials, such as the Camry EK-3650 (See Lazada DISKON). There is a mica bowl to hold ingredients, a capacity of 5 kg, and an accuracy of up to 0.1 grams. Guaranteed accurate measurement results and dough rises as expected.

What are eclairs made of? Vla dough: Combine liquid milk, sugar, cornstarch, salt, stir until smooth. Cook while stirring until thick and smooth. Add vanilla essence and margarine.

What is the name of the eclairs filling?

Dendiri eclairs are made from basic ingredients of wheat flour, eggs and margarine, which are then molded and baked in the oven until fluffy. Vla or the contents in it are usually adjusted to the desired taste.

How long does the eclairs last? You can immediately store the milk in the freezer at freezing temperature and leave it for up to three months.

Why doesn't dry milk expand?

Sus requires a fairly high oven temperature. According to Lucky, the sus should be baked at a temperature of 180-200 degrees Celsius. If the milk is baked at a temperature below 180-200 degrees Celsius, the milk may not expand completely and become deflated.