Tempe Chips Recipe

The savory and crunchy tempeh chips make this snack very popular with the public. If you want to make your own at home, you can follow this tempeh chip recipe. Also follow the tips so that your homemade tempeh chips are really crunchy and the kriuk lasts a long time.

Ingredients

Tempeh (large - approx 500 grams) - 2 boards
Coating:
Rice flour - 80 grams
Tapioca flour - 20 grams
Water - 200 ml
Citrus leaves, finely sliced - 2 pieces
Ground spices:
Garlic - 2 cloves
Candlenut - 2 grains
Citrus leaves - 3 pieces
Salt - 1 tsp
Coriander powder - 1/2 tbsp
See Mother's Recipe Version

Plans

Thinly slice tempeh, set aside.
Mix all wet ingredients for coating. The water is poured a little first in the flour mixture. Stir until smooth then add the remaining water. For tempeh chips, the coating dough is not thick but tends to be runny.
Puree all the spices, then mix in the coating ingredients mix well.
Enter the tempeh in the coating material one by one, then immediately fry in hot oil until the entire surface is submerged. When dipping, use your hands, don't use a spoon to avoid lumps of flour.
Fry over medium heat until golden dry, remove and drain.
Oven the tempeh chips that have been fried at a low temperature of 100°C for 20 minutes, so that the tempeh chips are crispy.
1. Choose a solid tempeh so that it is not easily crushed.

How to make tempeh chips?

How to make: Cut the tempeh into thin strips, set aside. Heat a frying pan with enough cooking oil. Mix all the coating ingredients, dip the tempeh pieces into the coating ingredients and then put them in the hot oil. Fry the tempeh chips on low heat until golden brown. Store in an airtight container after cooling.

What are the ingredients for tempeh chips?

Ingredients 2 large fresh tempe boards. 100 grams of rice flour. 3 tablespoons tapioca flour. 200 ml of water or as needed. 2 lime leaves finely sliced. Enough cooking oil for frying. 3 cloves of garlic. 2 hazelnuts. More items

What flour do tempeh chips use?

Ingredients 15 tablespoons rice flour [ equivalent to 250 gr ] 7 tablespoons tapioca flour [ equivalent to 125 gr] 2 Super tempeh boards [solid texture] per board weighs 600 gr. 1 whole egg [can be skipped] 1 Pack of Royco or broth. according to taste Salt. Other Items•

How long does tempeh chips last? The results showed that sago tempe chips stored in PP plastic packaging had a shelf life of 91 days or about 3 months.