Recipe For Mie Godog Jawa (javanese Boiled Noodles)

Ingredients

• Wet yellow noodles, brewed with warm water, drained - 250 grams
• Boiled/fried chicken breast - 150 grams
• Green mustard, chopped - 100 grams
• Coarsely sliced ​​cabbage - 200 grams
• Red tomatoes, chopped - 1 piece
• Chicken broth - 800 ml
• Chicken eggs - 2 eggs
• Celery leaves, sliced ​​- 1 stalk
• Spring onions, sliced ​​- 2 stalks
• Sweet soy sauce - 2 tbsp
• Salt to taste
• Sugar - to taste
• Oil for frying - 4 tbsp
• Ground spices:
• Shallots - 6 cloves
• Garlic - 3 cloves
• Candlenut - 3 grains
• Pepper granules - 1 tsp
• Complementary:
• Fried onion - to taste
• Pickled cucumber chili - to taste
• See Mother's Recipe Version

Plans

• Heat oil in a frying pan, saute ground spices until fragrant and cooked.
• Add a third of the broth, bring to a boil, Add cabbage, mustard greens, tomatoes, stir halfway through, set aside on the side of the pan. Add eggs, stir until fluffy.
• Pour the rest of the broth, add the noodles, sweet soy sauce, salt and sugar, then stir until evenly distributed.
• Add celery and scallions, cook until all cooked. Adjust the taste, lift.
• Serve the noodles while warm with a sprinkling of fried shallots and pickles.
• 1. Use a non-stick frying pan GM Bear Teflon Fry Pan (see Lazada DISCOUNT) to fry the spices so you don't need to use a lot of oil. Besides being easy to clean, the anti-slip and heat-resistant handle is very comfortable to use during cooking.

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