Vein Meatball Recipe

Meatballs are one of the archipelago's foods that become a favorite dish anytime and anywhere. The price is also very affordable for various groups. The most famous meatballs, usually come from the cities of Malang and Solo, even though this food is actually an adaptation of Chinese cuisine. Bakso is a Hokkien language which means ground meat. Not only using ground beef, many meatballs also use sliced veins or tendons and coarsely ground beef. According to this meatball fan, coarsely sliced veins will add a savory, chewy, and 'challenging' taste that will be even more delicious when eaten.

Ingredients

Beef, ankle parts - 300 grams
Beef tendon, coarsely chopped - 50 grams
Tapioca flour - 50 grams
Ice cubes, dice size 2 x 2 cm - 4 pieces
Garlic, fried then puree - 6 cloves
Egg white - 2 eggs
Salt - 1.5 tsp
Sugar - 1/2 tsp
Pepper - 1/2 tsp
Water, for boiling - to taste
Broth:
Beef leg bone - 1 kg
Onions, cut into 4 - 1 pieces
Garlic, puree - 4 cloves
Salt - 3 tbsp
Pepper - 1 tsp
Water, for boiling - 3 liters
Complementary:
Soun, brew hot water then drain - to taste
Caisin, boil hot water then drain - to taste
Spring onions, sliced - to taste
Fried onions - to taste
Sambal - to taste
Tomato sauce - to taste
Soy sauce - to taste
See Mother's Recipe Version

Plans

1. Mix and grind all ingredients until smooth, except beef tendon and water.
1. In a saucepan, boil water with beef leg bones. Take the foam and dirt that floats on the surface of the water. Keep doing this until there is no more floating dirt and the gravy becomes clear.
1. Arrange the soup in a serving bowl. Give meatballs, caisin, and spring onions.

How to make urat meatballs?

How to Make Vein Meatballs: Blend the chopped beef with garlic, egg whites, ice cubes, salt, pepper, and sugar. After the meat is smooth, mix it with the chopped veins and sago flour. Heat about 1.5 liters of water, then round the meatball dough with your hands or two tablespoons. Other Items•

What part of the meat for the meatballs? It is better to choose the thigh meat for smooth meatballs, while the tendon meatballs use sengkel meat.

What kind of meatballs?

How to Make Urat Beef Meatballs – Urat meatballs are one of the creations of beef meatballs that have a coarser texture and are more savory at the same time. Compared to beef meatballs that are smooth and smooth, many people prefer meatballs with veins because they taste better.

What kind of meatball sauce?

Ingredients: 3.5 Liters of water. 1 clove of garlic (12 cloves) 4 spring onions. Just take the white (approximately 5 cm) 1 tsp salt / to taste. 3 tsp sugar / to taste. 1 tsp pepper powder. 1 tsp broth powder. Meatballs ready to use. More items