Chicken Sambal Matah Recipe

Ingredients

• Chicken, cut into 8 parts - 1 tail
• Lime, squeeze the water - 1 grain
• Garlic, puree - 5 cloves
• Salt - 1 tsp
• Ground pepper - 1 tsp
• Finely chopped coriander - 1 tbsp
• Oil, for frying - to taste
• Sambal Matah:
• Shallots, finely sliced ​​- 9 cloves
• Cayenne pepper, finely sliced ​​- 10 grains
• Lemongrass, take the white and then finely slice - 2 sticks
• Citrus leaves, remove the bones and finely slice - 5 pieces
• Terasi, grilled then puree - 1 tsp
• Salt - 1 tsp
• Oil, for frying - 5 tbsp
• Lime, squeeze the juice - 2 pieces
• See Mother's Recipe Version

Plans

• 1. Wash and clean the chicken with lime juice. Squeeze the chicken and let stand a few moments.
• 1. In a bowl, mix all the sambal matah ingredients except the oil and lime. Squeeze for a moment.
• If you're worried that the chicken isn't perfectly cooked, you can uncover it first and then fry it to your liking.

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