Potato Frame Recipe

Ingredients

Potatoes, steamed and mashed - 300 grams
Medium protein flour - 150 grams
Eggs - 4 eggs
Granulated sugar - 200 grams
Liquid margarine, chilled - 100 ml
Salt - a pinch
Sesame, toasted - to taste
Thick coconut milk - 300 ml
Pandan leaves - 5 pieces
Suji leaves - 10 pieces
Buy ingredients and cooking utensils

Plans

Mix thick coconut milk, pandan leaves, and suji leaves, then blend into one. Strain and set aside.
In a bowl, mix the potatoes, flour, eggs, sugar, salt, and coconut milk mixture. Mix well using a whisk or you can use a blender.
Add melted margarine, mix well.
Lightly grease the tin with margarine. Heat on the stove using low heat.
After the pan is really hot, pour the batter. Sprinkle with sesame. Close the mold.
Cook until cooked through and the surface of the frame cake is dry, about 30-40 minutes.
Lift the pan. Cool by aerating on a wire rack. Once cool, remove the cake from the tin and cut it according to taste.
Ready to be served.
1. Cooked using a traditional iron frame and flower-shaped pan.

How to make a potato frame?

How to make potato frame Stir the flour, sugar, and salt evenly. Pour in the coconut milk, add the potatoes, and mix well. Beat eggs until thick using a mixer. Pour the dough into a baking sheet that has been smeared with margarine and sprinkled with flour. Other Items•

What flour are bingka cakes made of?

Bingka is made from the following ingredients: wheat flour, eggs, coconut milk, sugar, and salt. As a rule, the frame is baked with a flower-shaped mold. There are various kinds of frame flavors such as tapai frames, potato frames, pumpkin frames, pandan frames, and so on.

Where did the frame cake come from?

Bingke cake is a typical Pontianak food. The sweet taste and soft texture make this food very popular with the people of Pontianak. Especially during the month of Ramadan, you can find a lot of bingke cakes at food stands along the road. The sweet taste is very suitable to be enjoyed when breaking the fast.

How long does it take to steam the egg frame?

Steam for about 20-30 minutes. With the lid of the pot wrapped in a napkin first to prevent water from dripping on the cake, because later the texture will be less beautiful. If it has hardened lift.