Tempe Sambal Recipe

In Indonesia, everything can be processed into chili sauce, including tempeh. The taste of this tempeh sauce is very tasty and has a distinctive soybean aroma. Very delicious eaten with side dishes and warm rice.

Ingredients

Tempe - 1/2 pack
Basil leaves - 1/2 pack
Oil for frying - 2 tbsp
Salt - 1/4 tsp
Mushroom broth - 1/4 tsp
Sugar - 1/4 tsp
Ground spices:
Shallots - 3 cloves
Garlic - 2 cloves
Cayenne pepper, according to taste - 4 seeds
Red curly chili - 3 seeds
Kencur - 1 segment
See Mother's Recipe Version

Plans

Cut the tempeh according to taste, fry half cooked, remove and set aside.
Coarsely grind the tempeh.
Saute ground spices with a little oil, add sugar, salt and mushroom broth. Taste test.
Add the tempeh, stir until the spices are evenly distributed.
Add the basil leaves just before turning off the stove.
1. To avoid the unpleasant smell of chili sauce, the chili can be fried first, in addition to avoiding the smell, the chili will last longer.

How to make chili tempeh?

How to make: Cut the tempeh and fry until dry. Lift then drain. Fry all the spices until wilted. Lift then drain. Grill the shrimp paste until cooked. Set aside. Roughly grind the spices, then add the shrimp paste, seasonings, and salt. Rough grind. Enter the tempeh and then pulverize (not too fine). Serve.

What kind of tempeh?

13 Recipes for various processed fried tempeh without flour, simple and make nagi Stir-fried kikil-fried tempeh. 2. Tempe beans. 3. Sambal tempeh and basil. 4. Tempe fried peppers. Sweet and sour fried tempeh. 6. Tempered red bean balado. 7. Green chili fried tempeh. Dry anchovy tempeh. Other Items•

How to make fried tempeh?

How to make: Puree the garlic, coriander, salt and seasoning. Slice the tempeh, soak in the spices that have been mashed and given water for about 5 minutes. Heat oil, fry tempeh on medium heat until golden brown. Remove the cooked tempeh, serve while still warm.

How to make chili sauce?

How to Make Simple Garlic Sambal: Puree the garlic, onion and chili with a mortar. Add salt, chicken stock powder and sugar to taste. Mix all ingredients until smooth. Heat the oil, pour into the chili, stir well. Garlic sauce is ready to be served.