Egg Stew Recipe

Semur is a food cooked with spices and sweet soy sauce. This is what makes the stew taste sweet and have a strong aroma. Usually, the main ingredient used is beef. However, stews are also suitable to be processed into other menus such as egg stews. Although it is a typical Indonesian food, stews are influenced by the Netherlands. In Dutch, “Smoor” means food cooked with tomatoes and onions. However, these spices have been changed and adapted to the tastes of the Indonesian people. Although often known as Betawi food, stews also have variations in several regions. In Java, stews do not use as many spices as Betawi stews. In addition, stews are also popular in Sulawesi, Kalimantan, and Sumatra.

Ingredients

Chicken eggs, boiled and peeled - 6 eggs
Bay leaf - 2 pieces
Lemongrass, bruised - 1 stick
Sweet soy sauce - 4 tbsp
Brown sugar - 1 tbsp
Salt - 1 tsp
Thick coconut milk, from 1/4 coconut - 150 ml
Thin coconut milk, from coconut on top - 300 ml
Oil for frying - 2 tbsp
Fried shallots, for sprinkling - to taste
Ground spices:
Shallots - 6 grains
Garlic - 3 cloves
Candlenut, roasted - 3 grains
Nutmeg - 1/4 fruit
Pepper grains - 1 tsp
See Mother's Recipe Version

Plans

Saute ground spices, lemon grass, and bay leaf until fragrant and cooked.
Pour the thin coconut milk. Stir well.
Add boiled eggs, sweet soy sauce, salt, brown sugar. Stir well and cook until boiling and the coconut milk is slightly reduced.
Pour thick coconut milk. Stir well. Cook until the spices absorb and thicken while continuing to stir. Lift.
Ready to serve with a sprinkling of fried onions.
1. When the thick coconut milk enters, stir constantly so that the coconut milk does not break.

What are the seasonings for egg stew?

Egg stew is best combined with yellow rice, vegetable rice cake, uduk rice or savory rice. Onion, spices and sweet soy sauce are his trademark. 8 boiled chicken eggs. 4 tbsp vegetable oil. 3 cm cinnamon. 3 cloves. 3 cm galangal, bruised. 3 bay leaves. 150 ml of sweet soy sauce. 500 ml of water. Other Items•

What is the stew? Required finely ground stew spices: 2 garlic. 2 hazelnuts. 10 curly red chilies. 5 cayenne pepper. 1/2 tablespoon coriander. 1 teaspoon pepper granules. 1/4 nutmeg. A pinch of cumin.

Does semur use coconut milk?

By using liquid coconut milk, the stew will be much more delicious. Although sometimes many people feel reluctant because the seasoning is too much to use ready-to-eat seasonings that can be bought at supermarkets, the results will never be the same as those using coconut milk.

Can eggs be cooked anything?

This egg-processed menu will taste good when served warm, a mainstay of eating rice. 20 Recipes for delicious, simple, delicious and fast egg preparations. Omelet filled with rice. 2. Fried egg shells. 3. Bacem eggs. 4. Omelet pizza. Egg soup. 6. Balado eggs. 7. Scrambled eggs. Other Items•