Moss Pudding Recipe
Ingredients
- White jelly - 1 pack
- Granulated sugar - 100 grams
- Thick coconut milk (1/2 coconut) - 125 ml
- Water - 625 ml
- Pandan juice (20 pandan leaves, blended with 100 ml of water, strain and squeeze the water) - 100 ml
- Salt - 1/4 tsp
- Eggs, beaten - 1 egg
- Milk pudding ingredients:
- White jelly - 1 pack
- Fresh liquid milk - 800 ml
- Granulated sugar - 100 grams
- Salt - 1/4 tsp
- See Mother's Recipe Version
Plans
- Mix all the main ingredients above in a saucepan.
- Cook on medium heat. Keep stirring slowly because this dough is easy to burn.
- After boiling, reduce the heat and let it simmer for a while until it forms a 'moss' by itself.
- Turn off the heat then pour into the mould. Let it cool.
- Mix all the milk pudding ingredients in a saucepan.
- Cook over medium heat, stirring constantly until it boils.
- Turn off the fire. Pour the milk pudding mixture on top of the moss pudding layer that has hardened a bit earlier.
- Let cool or store in the refrigerator.
- Remove from the mold and ready to serve.
- 1. Make sure to keep stirring the pudding mixture while it's cooking so it doesn't burn.
How to make moss pudding?
Method: Mix all ingredients together in a saucepan. Cook over medium heat, stirring constantly, until it starts to boil. When it boils, let it sit until it forms like moss. Turn it off and let it sit until the steam is gone. Put it in the mold and wait until it cools down. Other Items•
How to make pandan pudding?
How to make Put water and pandan leaves into a blender, process until smooth. Pour milk, pandan water, sugar, and powdered jelly into a saucepan. Cook the milk solution over medium heat, stirring occasionally, until it boils. Pour the mixture into the pudding mold, let stand until the hot steam is gone.
How to make pudding?
How to make a delicious pudding: Mix milk, water, sugar, salt and gelatin in a saucepan. Cook until boiling. Pour pudding into a glass. Add biscuits on top. Let it harden. After the steam is gone, store the pudding in the refrigerator.
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