Sweet Cente Recipe
Ingredients
- Pearl sago, soak overnight - 70 grams
- Hunkwe flour - 140 grams
- Granulated sugar - 200 grams
- Salt - 1/2 tsp
- Vanilla - 1/4 tsp
- Instant coconut milk - 200 ml
- Water - 800 ml
- Pandan leaves - 2 pieces
- Cake mold / agar - to taste
- Buy ingredients and cooking utensils
Plans
- In a saucepan, bring a lot of water to a boil. Boil the soaked pearl sago until half cooked. Marked by the outside of the sago that already looks clear. Turn off the heat and let the pearl sago submerge in water for 30 minutes until fully cooked. Remove and drain the pearl sago, then soak it in cold water to prevent sticking and sticking together. Set aside.
- In a bowl, dissolve the hunkwe flour with 300 ml of water. Stir well and set aside.
- In a saucepan, combine 500 ml of water with sugar, salt, vanilla, instant coconut milk and pandan leaves. Cook while stirring constantly until it boils.
- Pour in the hunkwe flour solution. Stir quickly until the mixture thickens, feels heavy, and bubbly. Turn off the fire.
- Enter the pearl sago (drain first from the soaking water). Stir until the sago is evenly distributed and spreads throughout the dough.
- Pour the dough and divide into several molds. Let cool and then refrigerate for 30 minutes.
- Ready to be served.
- 1. If you want it to be more savory, you can add coconut milk according to taste.
What is sweet cente made of?
Cente sweet or sweet beauty is a traditional Betawi cake made from hunkue or mung bean flour. KOMPAS.com - Cente sweet or sweet beauty is a traditional Betawi cake made from hunkue or mung bean flour. How to make a sweet cente simply boil all the ingredients.
What's the best thing about hunkwe flour?
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What are the basic ingredients for a pretty sweet cake?
KOMPAS.com - Cantik sweet or also known as cente sweet is a wet cake typical of the archipelago made from a mixture of hunkue flour, pearl sago, and coconut milk.
How to make hunkwe? How to make hunkwe: Melt hunkwe flour with coconut milk, then add sugar, salt
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