Tegal Aci Tofu Recipe

If you go to Tegal, you can find tofu scattered, aka a lot of it being sold. The soft, chewy, and savory taste is the perfect combination for a casual chat with friends. Because of the popularity of this snack, tofu aci began to be sold in other areas with various names, one of which was "tofu ears". Come on , make yourself at home with the following recipe. Beware of addiction, yes!

Ingredients

Tegal yellow tofu - 10 pieces
Aci I (Biang):
Starch - 50 grams
Water - 150 ml
Garlic, minced - 2 cloves
Aci II:
Starch - 150 grams
Salt - 1 tsp
Broth powder - 1/2 tsp
Spring onions, sliced - 3 sticks
See Mother's Recipe Version

Plans

Cut the tofu into 2 parts, each in a triangular shape. Set aside.
In a saucepan, mix the ingredients of aci I (biang) and stir until dissolved. Cook over low heat while continuing to stir until thickened. Lift.
In a bowl, mix the ingredients of aci II, stir until smooth. Add the starter mixture and knead until the aci dough is evenly mixed.
Take a small amount of aci dough and stick it to the base of the tofu triangle. Do it until it's all gone.
Heat a lot of oil. Fry tofu until golden brown. Lift and drain.
Ready to serve with cayenne pepper.
1. So that your hands don't stick when kneading the starch dough, first coat your hands with starch.

How to make tofu aci?

How to make: Cut the tofu, then dredge the white part. Mix all the flour with ground spices and other spices, scallions, and the white part of the tofu that has been dredged, add hot water little by little until the dough is thick. Put the aci dough into the tofu basin, fry until cooked. Other Items•

Is it true tofu?

Tahu Aci is an Indonesian food that has a savory and crunchy taste. Tofu aci made from yellow tofu has a rectangular shape with a side of about 7cm. Tofu square is split in half to form 2 right triangles.

What is kriwil flour made of?

Aci Ingredients: Mix flour, sago, mushroom broth, salt, ground pepper, coriander powder, scallions that have been cut into small pieces and enough water. Put the aci ingredients into the middle of the tofu. Then over low heat so it doesn't burn easily, fry the tofu until it's cooked / golden yellow.