Banjar Soto Recipe

Ingredients

Free-range chicken, cut into 4 parts - 1 tail
Cloves - 5 pieces
Lawang flower - 3 pieces
Cardamom - 2 pieces
Sugar - 4 tbsp
Salt - 4 tbsp
Sweetened condensed milk creamer - 1/4 can
Fried garlic, coarsely ground - 1 tsp
Seasoning broth powder - a pinch
Cooking oil for frying - to taste
Enough water
Ground spices:
Shallots - 250 grams
Garlic - 150 grams
Pepper - 1 tsp
Walnuts - 5 pieces
Leaf top dressing - 1 sheet
Kaskas - pinch
Sauce Ingredients:
Potatoes, steamed and finely mashed - 1 piece
Duck egg, boiled and finely mashed - 1 piece
Sauce complementary ingredients:
Onion, chopped - 1 piece
Butter - 1 tbsp
Supplementary material:
Ketupat, medium size - 6 pieces
Carrots, thinly sliced then boiled briefly - 250 grams
Soun, soak in plain water then cut into pieces - 1 pack
Duck eggs, boiled - 5 eggs
Cassava cakes - 12 pieces
Kaffir lime, sliced - 2 pieces
Celery, sliced - 2 sticks
Fried onions - 2 tbsp
Sambal - to taste
Buy ingredients and cooking utensils

Plans

Sauce Ingredients: Mix the potatoes with the mashed egg. Stir until well mixed. Set aside.
Ingredients for the sauce: Sauté the onions in butter until fragrant. Remove and set aside.
Boil chicken until cooked. Remove and let cool. Shred the chicken then add a pinch of seasoning stock powder. Then steam the shredded chicken for about 15-20 minutes. Remove and set aside. Set aside the chicken bones.
Saute ground spices until slightly dry. Add cooking oil, stir, and cook until fragrant and cooked. Remove and set aside.
Bring 5-6 liters of water to a boil. Enter the chicken bones then add the ground spices, mix well.
Enter the cloves, star anise, cardamom, sugar, salt, creamer milk, and gravy complementary ingredients. Mix well. Adjust the taste. Continue to cook until the gravy comes back to a boil and smells good. Lift.
Take a small pot of soto sauce above, add the sauce ingredients. Stir well. Cook on the stove until it boils. Add the fried garlic and turn off the heat.
Serving: Prepare a large concave plate. Arrange the sliced rhombus, vermicelli, carrots, shredded chicken, egg pieces, cakes and celery. Drizzle with soto sauce, sprinkle with fried shallots, serve with sliced kaffir lime and chili sauce.
1. Use a stainless steel stock pot from DineMate (See Lazada DISKON). The sizes vary from 16-24 cm, so it can be adjusted to your needs. The material is anti-rust and guaranteed food grade. So, you can calmly cook with this one pan.

What are the spices for banjar soto?

Generally, Soto Banjar consists of ingredients, such as vermicelli, boiled eggs, free-range chicken. Fine Seasoning Ingredients: 4 cloves of red onion. 3 cloves of garlic. tsp dill. tsp cumin. 3 cm ginger. 2 cm turmeric. tsp white pepper powder. 1 tsp salt.

Does soto banjar use coconut milk? 4 tbsp sugar. 100 ml of thin coconut milk. 1 tsp fried garlic. salt to taste.

Does soto banjar use milk?

The "protocol" of eating Soto a la Banjar is also unique. In fact, the contents are exactly the same, namely: vermicelli, shredded fried chicken, boiled eggs, boiled potatoes, and potato cakes. Even if you use milk, the gravy is still very watery, with a faint cardamom aroma.

What does soto banjar taste like?

The taste of Soto Banjar is indeed unique. The savory taste of the broth and spices that blend in the soto sauce gives this Soto Banjar a strong taste. In addition, the combination of various complementary ingredients makes a different sensation when eating it.