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Shrimp Sauteed Beans Recipe

shrimp sauteed beans recipe

Ingredients

  • Shrimp - 300 grams
  • Beans, cleaned and cut into matchsticks - 200 grams
  • Oil - 5 tbsp
  • Large red chilies, seeds removed and sliced ​​obliquely - 2 pieces
  • Shallots, thinly sliced ​​- 4 grains
  • Garlic, thinly sliced ​​- 3 cloves
  • Sugar - 1 tsp
  • Salt - 1/2 tsp
  • Sweet soy sauce - 1 tbsp
  • Terasi - 1 cm
  • Water - 100 ml
  • See Mother's Recipe Version

Plans

  • Saute garlic and onion in oil until fragrant.
  • Add the shrimp paste, stir until well blended.
  • Add chilies, saute until wilted.
  • Add shrimp, cook until it changes color.
  • Add chickpeas, salt, sugar, sweet soy sauce, and water. Cook until the chickpeas are cooked. Correction taste. Lift.
  • Ready to be served.
  • Peel the prawns and remove the heads or as desired. Give a little lime juice so that the shrimp is not too fishy.

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