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Shrimp Sauteed Beans Recipe
August 18, 2022
Ingredients Shrimp - 300 grams Beans, cleaned and cut into matchsticks - 200 grams Oil - 5 tbsp Large red chilies, seeds removed and sliced obliquely - 2 pieces Shallots, thinly sliced - 4 grains Garlic, thinly sliced - 3 cloves Sugar - 1 tsp Salt - 1/2 tsp Sweet soy sauce - 1 tbsp Terasi - 1 cm Water - 100 ml See Mother's Recipe Version Plans Saute garlic and onion in oil until fragrant. Add the shrimp paste, stir until well blended. Add chilies, saute until wilted. Add shrimp, cook until it changes color. Add chickpeas, salt, sugar, sweet soy sauce, and water. Cook until the chickpeas are cooked. Correction taste. Lift. Ready to be served. Peel the prawns and remove the heads or as desired. Give a little lime juice so that the shrimp is not too fishy.
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