Sweet And Sour Dara Scallop Recipe

Ingredients

scallops - 500 grams
Ginger, bruised - 1 knuckle
Salt - 1 tbsp
Water, for boiling - 1 liter
Other Materials:
Onions, sliced long - 1/2 pieces
Garlic, coarsely chopped - 4 cloves
Large red chilies, sliced oblique - 3 pieces
Tomato sauce - 2 tbsp
Chili sauce - 3 tbsp
Oyster sauce - 2 tbsp
English soy sauce - 2 tbsp
Sweet soy sauce - 1 tbsp
Salt - 1/2 tbsp
Sugar - 1 tsp
Chicken broth - 100 ml
Butter, for frying - 3 tbsp
Green onions, sliced oblique - 2 stalks
See Mother's Recipe Version

Plans

Clean the clam shells. Boil the clams with salt, ginger and water for 15 minutes or until the shells open. Lift and drain.
Saute onions in butter until fragrant. Add the garlic and cook again until fragrant.
Add red chili, tomato sauce, chili sauce, oyster sauce, English soy sauce, sweet soy sauce, salt, sugar, and stock. Stir and cook for a while. Correction taste.
Add the scallops. Cook until the spices seep into the clams and the gravy has reduced.
Add the sliced onions. Lift.
Ready to be served.
1. Choose clams that are still fresh, namely mussels that smell fresh, don't have a strong fishy smell, the shells are tightly closed, and if the open shell is touched it will immediately close again.

How to process the scallops?

How to make: Boil the clams, ginger, bay leaves until the shells open, remove and discard the cooking water. Saute ground spices, bay leaf, and ginger until fragrant. Enter the clams, add water, salt, sugar, then cook until boiling. Lift and serve.

What are the spices for the oysters? Ingredients 500 grams of clams. 1 finger of ginger crushed. Enough water. 1/2 onion thinly sliced. 2 scallions cut in half. 3 tablespoons of tomato sauce. 2 tablespoons chili sauce. 1 tablespoon oyster sauce. More items

How long does it take to cook the scallops?

Boil for about five minutes. Pay attention to the shells when boiling. When the shells are open, immediately turn off the heat. Boiling too long can make the clam meat tough.

How to cook green scallops?

How to cook: Wash the green scallops, rub the shell. Boil green mussels, add bay leaves and crushed lemongrass. After boiling and the shells open, remove and discard one of the green scallop shells. Cut the sweet corn and boil until cooked. Other Items•