Boiled Dara Scallop Recipe

Ingredients

Darling clams, washed - 500 grams
Garlic, crushed - 2 cloves
Ginger, bruised - 2 cm
Galangal, bruised - 2 cm
Lemongrass, bruised - 1 stick
Bay leaf - 4 pieces
Salt - 1/2 tsp
Peanut sauce:
Peanuts, fried - 100 grams
Garlic, fried - 1 clove
Curly red chilies, fried - 2 pieces
Citrus leaves, fried - 1 sheet
Boiled water - 150 ml
Salt - 1/4 tsp
Dipping Sauce:
Tomato sauce - 2 tbsp
Chili sauce - 2 tbsp
Peanut Seasoning - 2 tbsp
See Mother's Recipe Version

Plans

Peanut Seasoning: Combine all ingredients in a blender, then process until smooth. Set aside with other dipping sauces.
In a saucepan, bring the water to a boil and then boil the clams for 5 minutes until the shells open. Remove and drain the clams and discard the boiled water.
In a saucepan, bring the water back to a boil along with the onions, ginger, galangal, lemon grass, bay leaf and salt.
Add the scallops. Boil for 10 minutes until cooked. Lift and drain.
Ready to serve with dipping sauce.
1. When buying clams, choose clams whose shells are still closed, not slimy, and don't smell fishy. Even if the shell is open, make sure the contents/meat of the scallops are still fresh.

How long does it take to boil the clams?

Boil for about five minutes. Pay attention to the shells when boiling. When the shells are open, immediately turn off the heat. Boiling too long can make the clam meat tough.

What is the boiled clam seasoning? 1. Materials that must be available 500 grams of oyster shells. 3 cloves of garlic. 3 cm ginger, bruised. 3 cm galangal, bruised. 1 lemongrass stalk. 5 bay leaves. salt to taste.

How to clean clams?

6 Ways to Clean Shells Before Processing, Can Be Soaked in Salt Water Wash under running water. 2. Soak the clams. 3. Soak in clam water. 4. Soak with flour water. Brush the shell. 6. Boil with ginger and lime.

What are the condiments for clams?

500 grams of green mussels, boiled. 1 tbsp yellow base seasoning. 2 lime leaves. 1 lemongrass stalk, bruised. Ingredients for the yellow base seasoning: 500 grams of shallots. 150 grams of garlic. 100 grams of roasted hazelnut. 25 grams of roasted turmeric. 3 tbsp coriander.