Spinach Chips Recipe

Spinach chips are a healthy snack with many fans. The main ingredients for making chips are broad green or red spinach leaves. The taste of spinach wrapped in rice flour and cornstarch is very crunchy and tasty, you know.

Ingredients

Spinach, choose the leaves wide - 2 sprigs
Rice flour - 200 grams
Maizena - 2 tbsp
Salt - 1 tsp
Water - 250 ml
Ground spices:
Garlic - 3 cloves
Turmeric - 1 knuckle
Coriander - 1 tsp
See Mother's Recipe Version

Plans

Pick the spinach leaves then wash them clean.
Mix rice flour, cornstarch, salt and water, mix well (dough is runny but not runny at all).
Puree the ground spices, then add to the flour mixture, mix well.
Dip each sheet of spinach leaf into the flour mixture then fry in hot oil until cooked and browned.
Remove and drain, once cool store in an airtight jar.
1. Fry the spinach in a lot of oil and heat, so that the spinach expands perfectly.

What are the ingredients for spinach chips? Ingredients: 125 grams of starch. 250 grams of rice flour. 1 egg. 250 ml of water. 250 grams of ground spinach leaves, washed, drained. Enough cooking oil, for frying.

How to make spinach chips?

How to make: Wash the spinach leaves and drain. Puree the garlic, candlenut, coriander, salt, and turmeric. Make a dough of rice flour and starch with enough water. Heat the oil, then once hot, reduce the heat and dip the spinach leaves one by one. Once cool, store the spinach chips in a closed container.

Spinach chips are healthy?

The cooking oil in spinach chips is not very good for your heart health. Spinach as a green vegetable has many vitamins and minerals such as vitamin K, iron, vitamin A, and many more. But did you know that processing food by frying will damage the nutrients!

What is the seasoning for cassava leaf chips?

Crispy cassava leaf chips 1 bunch of cassava leaves. 150 grams of rice flour. 5 cloves of onions. 3 hazelnuts. 1/2 tsp coriander powder. a pinch of baking powder. 1 tsp Royco (according to taste) to taste water. Other Items•