Bamboo Putu Cake Recipe
Ingredients
- Rice flour - 125 grams
- Warm water - 80 ml
- Salt - 1/4 tsp
- Pandan leaves, cut into 4 cm - 2 pieces
- Brown sugar, finely sliced - to taste
- Sprinkling Ingredients:
- Coconut, grated - 1/4 grain
- Salt - a pinch
- See Mother's Recipe Version
Plans
- Sprinkling Ingredients: Mix grated coconut with a pinch of salt. Steam for 10 minutes.
- Heat the steamer pot/cooker.
- In a bowl, mix rice flour and salt, pour warm water until it becomes a lumpy dough. Strain using a wire sieve until the result is a grain of sand.
- Prepare a cake mold / silicone agar. Pour the putu mixture into the mold to a third of the height. Give the brown sugar slices and then pour the putu mixture again until the mold is full. Put the pandan leaf slices on it.
- Steam for 25 minutes until cooked. Lift and remove the cake from the mold.
- Ready to serve with a sprinkling of coconut.
- 1. Do not press the putu dough when putting it into the mould. Just sprinkled not so the cake is not hard.
What kind of flour do you use for putu bamboo? How to make a bamboo putu cake. 1. Stir in rice flour and tapioca flour, steam for 20 minutes. Remove and sprinkle with warm water pandan leaves.
What's in the putu cake?
Kue putu (from Javanese: , translit. puthu; IPA: [puʈu]) is a type of traditional Indonesian snack in the form of a cake filled with palm sugar, wrapped with grated coconut, and coarse grained rice flour. This cake is steamed by placing it in a slightly compacted bamboo tube.
How long does it take to steam the putu cake? Steam the putu ayu for 20 minutes until cooked. Lift and remove from the mould. Ready to be served.
How many minutes to cook putu cake? Heat the steamer and steam the bamboo putu cake until cooked, about 15 minutes. Once cooked, remove the putu from the mold.
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