Soursop Juice Recipe

Soursop juice is cold so refreshing to drink in hot weather. It tastes sweet and sour refreshing. This fruit is also rich in vitamin C and antioxidants which are good for the body's immunity. you know . To make a refreshing soursop juice, here are the ingredients and how to make it.

Ingredients

Soursop medium size @ 450 grams - 1 piece
Sugar - 3 tbsp
Sweetened condensed - 2 tbsp
Water - 300 ml
Ice cubes as needed
Buy ingredients and cooking utensils

Plans

Peel the soursop fruit, take the flesh, remove the seeds.
In a blender, mix soursop fruit, sugar, sweetened condensed, water and ice cubes. You can also replace it with low-sugar sweetened condensed milk and sugar-free sweeteners.
Process with a blender until smooth.
Pour into a serving glass. Add ice if you want it cooler.
1. If you don't like it too sour, you can also make this soursop juice with the addition of full cream milk.

Should soursop juice be filtered?

The flesh that falls from the core can be drunk, but the core and seeds of the soursop must be removed. Pour the liquid into the blender. You don't need to filter it first. Wipe up the spilled juice with a tissue.

How to make soursop juice?

Step Peel the soursop fruit. Remove the seeds. Take the meat. Set aside. Put the soursop meat into the blender. Add thick sweet white, sugar, water. Then puree / blender. Then pour the blended into a serving glass. Add ice cubes (me: put in the refrigerator/drink immediately). Soursop juice drink is ready to be enjoyed.

Can soursop be juiced?

Merdeka.com - Soursop is one type of tropical fruit that is quite easy to find in Indonesia. Besides being consumed fresh as an ordinary fruit, soursop can also be processed into drinks such as juices or smoothies.

Can soursop juice be mixed with honey? You can consume this fruit in the form of soursop juice. If you like you can add honey.