Klaten Grilled Chicken Recipe
This grilled chicken, typical of Klaten, Central Java, is not only popular with local residents, even everyone who has visited Klaten and tasted it will definitely like it. The distinctive taste of sweet savory is different from grilled chicken in general. The aroma is more savory and full of spices because it uses a lot of spices and thick coconut milk. Interested in making your own? Here's the recipe.
Ingredients
- Chicken Marinate:
- Chicken @ 800 grams, split in 2 not broken - 1 tail
- Lime, take the water - 1 grain
- Salt - 2 tsp
- Ground spices:
- Lemongrass take the white part - 1 stick
- Cumin - 1 tsp
- Pepper - 1 tsp
- Coriander - 1 tbsp
- Turmeric - 3 cm
- Laos - 3 cm
- Citrus leaves - 3 pieces
- Ginger - 5 cm
- Kencur - 5 cm
- Candlenut - 5 grains
- Garlic - 4 cloves
- Shallots - 8 grains
- Other:
- Java sugar - 1 tbsp
- Salt to taste
- Tamarind water - 2 tbsp
- Bay leaf - 2 pieces
- Coconut milk - 800 ml
- Margarine, for greasing - to taste
- Cooking oil, for frying - to taste
- Buy ingredients and cooking utensils
Plans
- Clean the chicken, rub the chicken with salt and lime juice, marinate for 45 minutes.
- Heat cooking oil, saute ground spices. Add the bay leaves and tamarind water, cook until the spices are cooked, then add the cooked chicken along with the spices until the chicken and spices are fragrant.
- Add coconut milk, sugar and salt and cook until the chicken is soft and the gravy has subsided.
- Heat the grill pan, grease the chicken with margarine and then grill the chicken for a moment.
- Then brush the chicken with the remaining spices and burn it again until the chicken is evenly burned. Once cooked, ready to serve.
- 1. When applying salt, it should be evenly distributed, especially on the chicken breast where the meat is thicker.
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