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Sauteed Beans Recipe

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sauteed beans recipe

Ingredients

  • Bean sprouts - 200 grams
  • Shallots, thinly sliced ​​- 6 grains
  • Garlic, thinly sliced ​​- 4 cloves
  • Red chilies, sliced ​​thinly - 4 pieces
  • Cayenne pepper, thinly sliced ​​- 4 pieces
  • Red tomatoes, roughly chopped - 1/2 fruit
  • Oyster sauce - 1 tbsp
  • Salt - 1/4 tsp
  • Sugar - 1/2 tsp
  • Water - 30 ml
  • Oil, for frying - 2 tbsp
  • See Mother's Recipe Version

Plans

  • Heat the oil. Saute sliced ​​onion and garlic until fragrant.
  • Add sliced ​​tomatoes, red chilies, and cayenne pepper. Stir well until fragrant.
  • Enter bean sprouts. Then turn up the stove fire. Season with oyster sauce, salt. and sugar. Stir well.
  • Pour water and cook briefly until slightly wilted.
  • Just before serving, add the chopped scallions. Stir well. Lift.
  • Ready to be served.
  • 1. Bean sprouts don't forget to wash them first until they are clean. Use the JYSK Vegetable Filter (See Lazada DISKON) which has a 2 in 1 function as a washing container as well as a filter, making it more practical and saves time.
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