Chicken Betutu Recipe

Ingredients

Rooster - 1 tail
Lime - 1 fruit
Cassava leaves - 1 bunch
Banana leaves for wrapping - to taste
Ground spices:
Shallots - 15 cloves
Garlic - 8 cloves
Red chilies, seeds removed - 2 seeds
Cayenne pepper - 8 seeds
Pecan - 6 grains
Coriander - 1 tsp
White pepper - 1/2 tsp
Black pepper - 1/2 tsp
Ginger - 4 cm
Galangal - 3 cm
Kencur - 3 cm
Turmeric - 5 cm
Terasi - 1 tsp
Citrus leaves - 6 pieces
Bay leaf - 4 pieces
Lemongrass, bruised - 3 sprigs
Salt - 2 tsp
Sugar - 1/2 tsp
Supplementary material:
Sambal matah - to taste
See Mother's Recipe Version

Plans

Clean the chicken and coat with lime juice until evenly distributed. Set aside.
Boil the cassava leaves until soft. Squeeze the water then cut into pieces. Set aside.
Saute ground spices until fragrant. Adjust the taste. Set aside.
Take a little ground spices, mix with cassava in one container. Mix well.
Take the chicken and coat the whole body with ground spices to the chicken belly.
Put the seasoned cassava leaves into the chicken stomach until it is full. Cover the belly by hooking the tail with a toothpick.
Take a banana leaf and stack several banana leaves (in layers) together. Put the chicken on the banana leaf. Wrap it in such a way that it is really tight. Pin it in several parts using a toothpick.
Steam the chicken for about 2 hours over low heat. Lift.
Prepare the grill or you can also use a non-stick flat pan. Grill the chicken (still wrapped in banana leaves) over coals for about 20 minutes. Lift.
Ready to be served.
1. You can replace the rooster with duck or free-range chicken according to taste.

What's the seasoning for the chicken?

Finely ground turmeric, ginger, kencur, galangal, 1 lemongrass stalk, candlenut, pepper, coriander, shrimp paste, salt and brown sugar. Saute ground spices until fragrant and cooked. 1 whole (1 kg) whole chicken. 3 lemongrass stalks, bruised. 4 bay leaves. 1 liter of water. Seasoning: 15 red onions. 7 cloves of garlic. 2 large chilies. Other Items•

How to make betutu chicken?

How to make chicken betutu Prepare boneless chicken pieces that have been cut according to the size of one serving of food. Marinate chicken with tamarind water. Coarsely blend all base genep ingredients. It can also be roughly chopped using a knife. Fry the chicken briefly in a little oil until it is brown in color. Other Items•

How much does betutu chicken cost? The price of one betutu chicken is around Rp. 85,000.

What are the characteristics of betutu chicken?

Ayam betutu is a type of side dish made from chicken meat that has been cleaned and then smeared with Balinese spices known as base genep all over the surface of the chicken meat and part of it is inserted into the abdominal cavity.