Sambal Meatball Recipe
Meatballs at home will be less delicious if it is not equipped with meatball sauce. Sometimes when you buy meatballs, you don't give much chili sauce. If you make your own meatballs at home, the taste is also less than perfect if you don't use the typical sambal from the meatball stall. With this meatball sauce recipe, all spicy meatball lovers don't need to be confused anymore if the meatballs are not spicy enough.
Ingredients
- Cayenne pepper - 100 grams
- Garlic - 1 clove
- Salt - 1/4 tsp
- Sugar - 1/4 tsp
- Chili boiled water - to taste
- Purchase ingredients and cooking utensils
Plans
- Boil the cayenne pepper and garlic in boiling water until the chili is wilted. Lift and drain.
- Uleg or puree the chilies and onions that have been boiled until smooth, add enough cooking water to the chilies, mix well.
- The meatball sauce is ready to be served, if it doesn't run out, it can be put in a closed container and stored in the refrigerator to make it last longer.
What are the meatball sauce spices? Ingredients: 200 ml of water. 20 pieces of red chili. 5 pieces of curly red chili. 2 cloves of garlic. 1/2 tsp salt. 1/2 tsp sugar. 1 lime.
How to make meatball sauce?
How to make: Puree the onion, garlic, and pepper. Roast the ground spices and sliced onions until cooked. Add the shrimp broth. Add carrots until half cooked. Add sliced leek and celery. Add sugar and salt, taste correction. Wait until cooked.
How to make meatballs?
How to make beef tendon meatballs: Mix ground beef with onion and garlic. Add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. Add egg whites. Transfer the dough to a container. Store in the freezer for 10 minutes. Other Items•
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