Complete Gudeg Recipe From Jogja (dry Gudeg)

Ingredients

• Jackfruit Ingredients:
• Young jackfruit, cut into medium cubes - 200 grams
• Thick coconut milk from 1 coconut - 3 cups
• Chicken eggs, boiled and peeled - 5 eggs
• Teak leaves - 5 pieces
• Bay leaf - 5 pieces
• Galangal - 3 cm
• Brown sugar - 2 balls
• Sweet soy sauce - 3 tbsp
• Salt - 1 tsp
• Ground spices:
• Shallots - 15 cloves
• Garlic - 6 cloves
• Pecan - 5 pieces
• Coriander - 1/2 tbsp
• Pepper - 1/4 tsp
• Krecek Sambal Recipe:
• Krecek, soaked in boiled water - 100 grams
• Concentrated coconut milk - 500 ml
• Diluted coconut milk - 500 ml
• Red cayenne pepper - 10 seeds
• Green cayenne pepper - 10 seeds
• Terasi - 2 cm
• Bay leaf - 2 pieces
• Lemongrass - 1 stick
• Brown sugar - 1/2 circle
• Tamarind water - 2 tbsp
• Oil for frying - 3 tbsp
• Salt to taste
• Ground spices:
• Shallots - 10 cloves
• Garlic - 3 cloves
• Curly red chili - 10 seeds
• Candlenut - 5 grains
• Coriander - 1/4 tsp
• Galangal - 1 cm
• Chicken opor recipe:
• Free-range chicken, cut into 6 parts - 1/2 tail
• Coconut milk from 1 coconut - 3 cups
• Galangal, crushed - 1 cm
• Lemongrass - 1 stick
• Bay leaf - 2 pieces
• Vegetable oil for frying - 2 tbsp
• Salt to taste
• Sugar - to taste
• Kandis acid - to taste
• Ground spices:
• Shallots - 8 cloves
• Garlic - 4 cloves
• Candlenut - 3 grains
• Ginger - 1 cm
• Coriander - 1/4 tsp
• See Mother's Recipe Version

Plans

• 1. Heat plenty of water in a saucepan. Enter the young jackfruit, teak leaves, 3 bay leaves, and of the galangal. Boil until tender and reddish, about 1 hour.
• Boiling jackfruit can also use coconut water so that the results are more savory and softer faster. If you want it sweeter, you can add sugar to taste.
• 1. Rinse the soaked crackers, several times using running water until the water is not oily and cloudy. Squeeze the crackers. Set aside.
• So that the crackle does not crumble when squeezed, position the crackle in your hand like a position like both hands holding hands. Do this step just once to get rid of excess water and air stored in the crackle.
• 1. Saute ground spices until fragrant.
• 1. If using broiler chicken instead of free-range chicken, you can reduce and adjust the cooking time.

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