Krawu Rice Recipe

Nasi krawu is a typical food from the Gresik region, East Java. When served, krawu rice contains fluffier white rice, shredded beef, red krawu, yellow krawu, chili paste, and cucumber. If you want it to be like the original, when serving, use a banana leaf base as an aroma enhancer to make it more delicious.

Ingredients

White rice - 500 grams
Deep scrub beef - 500 grams
Bay leaf - 3 pieces
Lemongrass - 1 stick
Water - 1 liter
Minced Meat Seasoning:
Shallots - 10 cloves
Garlic - 8 cloves
Coriander - 1 tbsp
Pecan - 4 grains
Tamarind - 1 tsp
Galangal, crushed - 2 cm
Brown sugar, fine comb - 3 tbsp
Salt - 1/2 tsp
Sugar - 1 tbsp
Red Krawu:
Grated coconut - 50 grams
Garlic - 1 clove
Big red chilies - 2 pieces
Cayenne pepper - 3 pieces
Salt - 1/4 tsp
Sugar - a pinch
Yellow Krawu:
Grated coconut - 50 grams
Garlic - 1 clove
Turmeric finger - 1 segment
Citrus leaves - 1 sheet
Salt - 1/4 tsp
Sugar - a pinch
Complementary:
Terasi Sambal - to taste
Fried Onion - to taste
Cucumber for fresh vegetables - to taste
Purchase ingredients and cooking utensils

Plans

Wash the meat, then boil it with water, bay leaf and lemongrass until cooked until the remaining water is approximately 250 ml.
Remove the meat, cut wide in the direction of the meat fibers, about 1 cm thick.
Cook the beef broth with the ground spices until it boils, add the meat and cook until the spices are absorbed, the water runs out and it dries. Remove then shred the meat. Set aside.
Red Krawu: Puree the garlic, red chilies, cayenne pepper, salt and sugar. Add grated coconut, mix well. Roast on low heat until dry.
Krawu Kuning: Puree the garlic, turmeric, lime leaves, salt and sugar. Add grated coconut, mix well. Roast over low heat until dry.
Serving: Arrange the rice on a plate, add shredded beef, red krawu, yellow krawu. Sprinkle shredded beef with fried onions.
Serve with chili paste and cucumber as a salad.
Cover the pot tightly while boiling the meat so that the meat cooks quickly and becomes tender.

What are the contents of nasi krawu?

For those who have traveled to the Gresik area, you may be familiar with the dish of Nasi Krawu. The rice served on banana leaves with shredded meat, serundeng, and chili sauce has indeed become one of Gresik's popular culinary specialties.

What mixture is nasi krawu made of?

Nasi krawu is one of the typical dishes from Gresik, East Java. This dish consists of pieces of beef that have been seasoned. Plus chili paste and serundeng as well as other side dishes. The origin of the name krawu is the cuisine of this coconut krawu.

Why is it called nasi krawu?

The origin of the name nasi krawu is taken from the word krawu or krawuk which means taking something by hand. That's why the rice krawu vendors must use their hands when serving this culinary. This is what makes people call it nasi krawu or sega krawu in the local language.

How many calories are in nasi krawu?

Nutritional Information Meanwhile, serundeng and krawu provide 187 calories per 1 ounce with the largest fat component at 82%, and the rest are other nutritional components. Other components of ingredients such as spices are also complete with nutritional content ranging from carbohydrates, proteins, fats, vitamins and other minerals.