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Heat margarine in a flat skillet or pan. Bake bananas until dry and golden brown, turning both sides. Lift.
Set the banana with a pestle. Reheat the bananas to the pan while slightly stirring, remove from heat.
Arrange bananas on a serving plate, sprinkle with cheese and chocolate.
Serve
Besides kepok bananas, plantain bananas can be an option. Choose bananas that are ripe but not mushy or too ripe so that when burned they don't absorb a lot of margarine.
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