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Milk Sponge Recipe

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milk sponge recipe

Milk sponge is a typical Lembang cake that is often a souvenir. It tastes sweet and savory typical of delicious milk cheese. The texture is so soft and the smell of the cheese is so tempting.  If you miss soft and fragrant milk sponge cake, you don't have to go far to Lembang. With the following recipe, you can make no less delicious milk sponge you know . Follow the recipe and how to make it.

Ingredients

  • Medium protein flour - 80 grams
  • Maizena - 20 grams
  • Powdered milk - 15 grams
  • Eggs - 3 eggs
  • Granulated sugar - 100 grams
  • Emulsifier - 1/2 tsp
  • Liquid milk - 70 ml
  • Vegetable oil - 30 ml
  • Milk Vla:
  • Liquid milk - 100 ml
  • Sweet condensed - 50 grams
  • Maizena - 1 tbsp
  • Sprinkled:
  • Cheddar cheese, grated - to taste
  • Buy ingredients and cooking utensils

Plans

  • Mix flour, cornstarch, and powdered milk, then mix well. Set aside.
  • In a separate bowl, beat the eggs, sugar and emulsifier until fluffy, thick white trails.
  • Lower the mixer speed. Add the flour and milk mixture, beat well on low speed.
  • Add the vegetable oil, beat again on low speed or stir again with a spatula.
  • Heat the steamer and cover the lid with a clean napkin or thick cloth to prevent the steam from dripping onto the dough.
  • Pour into a loaf tin that has been lined with parchment paper or lightly greased. Steam over medium heat for 30 minutes.
  • Vla Susu: Cook liquid and sweetened condensed milk until it boils over low heat. Enter the cornstarch that has been dissolved in a little water. Stir quickly until the vla thickens.
  • Grease the surface of the cooked sponge with milk vla that is still hot or warm, sprinkle with grated cheese.

What is milk sponge?

KOMPAS.com - Steamed milk cake is a cake from medium protein flour cooked by steaming. The addition of milk in this steamed milk sponge dough makes it taste delicious, legit, and soft. The type of milk for steamed milk sponge can be anything, ranging from powdered milk, liquid milk, soy milk, or other ingredients.

How to make pandan sponge cake?

How to make: Mix sugar, eggs, SP, baking powder, and vanilla on high speed until fluffy. Add flour (sieve), liquid margarine, instant coconut milk, and pandan paste. Stir well. Pour into a medium sized pan. Steam until cooked. Lift and serve.

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